How to Select. We grow several hundred acres of corn, cotton, peanuts and greens. more... We are gearing up for the fifth year of our Out on a Limb Apple CSA, and we hope you will join us! more... Sea Change of Maine is an independently owned business harvesting sea salt on the Down East coast from the Lubec Narrows. Georgia farmers who have traditionally cultivated collard, mustard and turnip greens have now added increasingly popular kale to their crop rotation. Call for availability. They grow mixed vegetables using sustainable practices on 1.5 acres. Located in West Falmouth, just 8 miles from downtown Portland. Showing page 1 of 2, for 65 listings. Though growing mustard greens is most popular in the South, don't let that dampen your enthusiasm! Our markets are open air markets. We offer vegetable CSA shares and community events. Increase your exposure to potential consumers, suppliers and partners. Manufacturers, Look for a green color with leaves that don’t have blemishes or show any yellowing or withering. Mustard seed is essential for sharp, zingy flavor in anything pickled – dill, sweet or bread & butter … Follow's board Mustard on Pinterest. Mustard, Sprouts & Micro-Greens Mustard is a member of the crucifer family. more... CSAware is the cream of the crop in CSA management software. Vegetables, fruits, and cut flowers are grown and we have seedlings in the spring. ​ Just like most families, not everyone looks the same nor do they have the same tastes! It's a good source of vitamins A, K, C and E, folic acid, calcium and fiber. more... We believe that the Portland ME farmers' market is the second longest running market in the country, 100+ years in continuous operation. The farm sits on the shores of Merrymeeting Bay in Bowdoinham, Maine. Accessing the Bay of Fundy, the Lubec Narrows produce a sweeter less acidic salt with high naturally occurring mineral content. We offer vegetable CSA shares and community events. Be sure to check out the section on the back for fantastic recipes. more... Bird Briar Farm is a two-family homestead using some permaculture methods and creating a good energy, informal community of abundance and exploration. We offer two methods for you to receive your order. more... Nantz's Garden is a local farm-to-table garden specializing in seedlings and hanging baskets in the spring, fresh produce throughout the growing season, and home-made jams, jellies, pickles and sauces for year-round fresh flavor. It streamlines the office so you can focus on farming. Brassica juncea or mustard greens are, as the name implies, the leaves of the plant which produces mustard seeds. Goes very well sauteed with chopped bacon and red potatoes, or simply stir fried in olive oil with a minced garlic clove.Mustard greens are a cool season crop, and it's a good idea to rotate it between peas and wheat crops as it seems to help prevent root rot. more... We are a diversified family farm growing certified organic fruit and vegetables. Also selling eating and hatching eggs from our Ameraucana chickens and Barnvelder crosses. Using a low-till method of production they aim to build healthy soils while producing high quality vegetables doing the vast majority of the work by hand. Our fresh and canned products are perfectly picked and prepared for your family. It streamlines the office so you can focus on farming. All our hives forage locally and the coastal and woodland floral sources make a unique wildflower honey that is highly desired by the local community for its rich flavor and color. It's a good source of vitamins A, K, C and E, folic acid, calcium and fiber. You'll save 10% on today's order and receive special offers, gardening tips and helpful resources daily. We have U-Pick apples, blueberries, raspberries and pears in season. Each market is 30 members strong. Our farm store is open from June-October on Friday-Sunday afternoons. We offer our farm as a venue for weddings. Print and email options available. Through FLORA*BLISS, our farmstand with a 2 locations, one on the farm and one in Portland, we provide produce and cut flowers for sale from June through October. Our mission is to build soil, increase biodiversity, and strengthen community through the growing of wholesome food. What began as a love for mushroom foraging has developed into an obsession with all things fungi. They are more tasty if you put them in the freezer over night.  more... A family farm, devoted to growing a wide range of garden fresh produce, meats and fruits. Nothing taken away. more... Wolf Pine Farm is a MOFGA certified organic farm, raising food, family, and community along the banks of the Mousam River in rural Alfred, Maine. Leafy greens grow well throughout the state of Georgia, making them a fruitful (but non-fruit) agricultural category. Our Mustard Seeds are on sale, by the packet or in bulk! more... We are a small vegetable farm offering a variety of naturally-grown vegetables through our farm store and the Scarborough Farmer's Market. You can add a flavorful, spicy kick to your diet when you learn how to grow mustard greens, which thrive in cool spring and fall weather. We produce grass-fed lamb, forest-raised pork, and pasture-raised rabbit. If you live in Northern states ... Collard greens will be hard to find ... you will find mustard and turnip greens. Nothing added. Our farm stand is open every day May- October and is stocked with our fresh veggies. more... Full Day Farm in West Scarborough, Maine raises vegetables, sheep, and poultry with practices that emphasize soil health and long-term fertility management for the production of delicious, nutritious food. more... We believe that the Portland ME farmers' market is the second longest running market in the country, 100+ years in continuous operation. LocalHarvest helps you find local, organic, farm-fresh food near you. This land has been in our family since the mid-1800's with a fully functional farm since the 1920's. Frith Farm is a diversified no-till Organic farm on 14 acres in Scarborough, Maine. ed acres of corn, cotton, peanuts and greens. McCormick Yellow Mustard Seed is always sourced from #1 grade mustard seeds. They're easy to prepare and are triple-washed and ready to cook and serve. 2013 Lambs are here! Current pricing for cut greens will be $14 a dozen, you-cut … Join our V.I.P. Send me an email when my question is answered, We're committed to providing low prices every day, on everything. As consumers, we are beginning to understand the ill effects of synthetic products and all the chemicals used in our daily lives. Mustard greens are the most pungent of the cooking greens and lend a peppery flavor to food. Sorry, this webpage requires JavaScript to function correctly. Winter hours Friday-Saturday 10-7, Sunday 12-5. more... Overland Apiaries is a small, sustainable, non-migratory beekeeping operation in Maine. Brassica juncea or mustard greens are, as the name implies, the leaves of the plant which produces mustard seeds. Southern style food and ideas for every taste bud. With the deliberate choice to stay small, Phil's Farm fosters intimate relationships between people, place and food. We farm because it is the best way for us to live by our ideals and give back. Mustard greens are a popular dish in the Southern U.S. and are an excellent source of vitamins A and C. Mustard sprouts have a strong spicy flavor and are usually blended with alfalfa or clover sprouts. Greens. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -. Too many thick stems. From June through October (22 weeks). Easily create tasty and healthy meals with these Mustard Greens. We offer a subscription-based CSA (Community Supported Agriculture) program to families interested in local produce on a regular basis. Founded in 2001, Cultivating Community is a nonprofit in Southern Maine that creates and sustains greater access to healthy, local foods; empowers people to play many roles in restoring the local, sustainable food system; and models, teaches, and advocates for ecological food production. more... Jasmine Blossom Farm raises Narragansett heritage breed turkeys. Portland Maine Farmers' Market (Wednesday), Portland Maine Farmers' Market (Saturday). We also have an on-farm store offering a variety of local goods. They originated in the Himalayan region of India more than 5,000 years ago. Georgia Grown is a marketing and economic development program of the Georgia Department of Agriculture, Commissioner Gary W. Black. We are located in Southwest Georgia in Moultrie. Our family raises vegetables, pigs, and chickens right here on our farm. Selling turkey eggs for eating and hatching as well as chicks, jakes/jennys, and adults. Grow mustard in your garden for the easy-to-harvest greens, and the same plant will produce mustard seeds for a secondary harvest later on. Proudly, a small farm in Newcastle, Maine, Dandelion Sping is a MOFGA Certified Organic operation that lives in tandeem with Straw Farm. Call for availability. Eaten raw, mustard greens add a peppery spice in salads. We start the season off with fresh greens and fiddleheads, offer seasonal vegetables throughout the summer and finish with winter squash, carrots and potatoes. Cultivating Community's farmer training program, New American Sustainable Agriculture Project (NASAP) goal is to assist immigrant and refugee farmers to build successful farm businesses that are consistent with their culture, lifestyle aspirations, and individual goals.

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