Arrange prawns over it. Never had this for a long time and only had it in restaurants then. In a bowl, add egg white, corn flour and seasonings. Famous Amos Double Chocolate Chips Cookies Copycat. And both your cakes look so lovely... Wow.. the prawns look really tempting and nice ! Save my name, email, and website in this browser for the next time I comment. Check out the step-by-step pictures in this post. Tried a recipe from Noob Cook? 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Quick and easy, you’ve got to give this recipe a try. So we rolled up our sleeves, and made Butterkicap with the hope that it will bring people and flavors home. Really time to get some good fresh prawns! 4 This dish is best served hot, so cook it just before you’re ready to eat. Plus, it takes only about 10 minutes to cook, and that in itself has got to be one of the best reasons to try making this dish, besides its incredible flavour. Grease the bottom and sides of steaming plate with sesame oil. Cut a slit on the back to remove the veins. I always love easy recipes, and fast, and delicious. 3. Access Token is invalid, please get it again. The egg whites addition sounds very tempting.Your cakes look gorgeous! Please note do not over stream the prawns as that  will cause the prawn to get tough. You’re going to want to dig in straightaway with your hands though… Enjoy! Arrange it in a steaming plate and pour all ingredients onto the prawns. Seriously! Drain and transfer to a bowl. Plus, it comes with a generous dollop of buttery goodness for that extra richness and Butterkicap twist. To prepare the prawns: Clean prawns and using a sharp pair of scissors, butterfly each prawn. Ahhhhhh, just remind me that I haven't had this for a long time! Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr), My best melt-in-mouth Pineapple tarts (enclosed version) 最酥的凤梨酥, Siew Bao / Flaky BBQ roasted chicken buns 鸡肉烧包, Making Natural Yeast (Sourdough starter) 自制_ 天然酵母 (面粉和水). I can understand your cakes were well received, they looked very pretty:). Once the six minutes are up, remove the plate of prawns and set aside. I like eating prawns like this, really brings out the natural sweetness of the prawns. A simple dish to prepare, yummy and you can enjoy the freshness of the prawns to the max. Step 3. Do check out the recipes gallery for cooking inspiration. ... medium carrot, prawns, white wine, leek, cilantro, pepper, white mushrooms and 4 more. Set aside; Devein prawns with a toothpick and clean them. After removing the shells and dark veins from the prawns, marinade them for 15 minutes. All constructive feedback are welcome. Trim off all sharp edges from the prawns. Serve hot. Turn off the heat. The method of cooking is still the same as above. Sprinkle Chinese parsley leaves and spring onions. We have plenty of fresh parsley at the moment. 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