What I love most about this recipe is that it’s so easy. Recently I wrote a few posts about these topics. This creamy banana cheesecake is the perfect way to use up ripe bananas. And in just a few minutes extra time you can make this super smooth cheesecake topping! Preheat the oven on 180°C. Banana Cheesecake is a community recipe submitted by munichgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Jump to Recipe - Print Recipe. Combine graham cracker crumbs, melted butter, and sugar until mixed. Whisk this until combined. Preheat oven to 350°. \r\nStir until combined well, but don't over mix it! (Ok, the ONLY downside of this recipe is that you can’t eat it straight away because it needs to be chilled in the fridge for 3 hours or overnight. Of course I knew how nice it is to have a slice of warm banana bread spread with creamy butter, whipped cream or thick yoghurt, so that it will taste amazing with cream cheese topping is no surprise at all! You could purchase them already … ","recipeYield":"10 people","prepTime":"PT20M","cookTime":"PT40M","recipeIngredient":["4 bananas ((the browner the better! February 14, 2015 by Megan Porta 8 Comments. Baked in a Vanilla Wafer Crust and finished with Whipped Cream. If you wan’t to be the first one to receive this recipe, feel free to leave your email address in the sidebar. Stir until combined. Drizzle the caramel on top before serving (optional). Add the all purpose flour, baking powder, baking soda, cinnamon and salt. This is my last bit of “business” to wrap up before we head out for our yearly family waterpark vacation. (adsbygoogle = window.adsbygoogle || []).push({}); We already know that it’s easy peasy to make a delicious and moist banana bread! Like vegetable oil for coconut oil or sugar for maple syrup. Your email address will not be published. ","In a large bowl, mix the softened cream cheese, sugar and vanilla.\r\nWhisk this until combined. Banana Bread Bottom Cheesecake is for real! It almost sounds too good to be true, two of the best things in life in one dish. ","When the top is set, it's ready. Once the cheesecake is ready to serve, each slice can be topped with a dollop of whipped cream, a slice of fresh banana, and a dusting of ground cinnamon. 9 Inch Non-stick Cheesecake Springform Pan – $12.99, 11 Piece Stainless Steel Measuring Spoons Cups Set – $13.99, (adsbygoogle = window.adsbygoogle || []).push({}); {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Banana Bread Bottom Cheesecake Recipe","author":{"@type":"Person","name":"BananaMirte"},"datePublished":"2018-01-20 10:02:54","image":"https:\/\/i0.wp.com\/easybananabreadrecipes.com\/wp-content\/uploads\/2018\/01\/banana-bread-bottom-cheesecake-.jpg?fit=800%2C800&ssl=1","description":"Banana Bread Bottom Cheesecake is for real!\r\nIt almost sounds too good to be true, two of the best things in life in one dish. That signature banana flavor is infused into every bite. I love experimenting with banana bread recipes with different ingredients. I have it sometimes that I’m in the middle of a banana bread recipe and realise that I am missing an ingredient. Start by making your graham cracker crumb crust. Cover bottom of a 10-inch springform pan with crust mixture. Quickly stir until the gelatin or agar powder is dissolved, about 5 minutes, Pour the gelatin mix in with the cream cheese and whisk again until it's nice and smooth, Pour the cheesecake mixture over the banana bread bottom and cool for 3 hours or overnight. Required fields are marked *. How to make Banana Split Cheesecake . And making this Easy Banana Split Cheesecake recipe is the highlight of summer. Grease and flour a 9-inch springform pan and press mixture onto bottom of pan. The most popular & shared ones have been: At the moment I’m living in Bali for while and preparing for a special Bali Banana Bread Edition! This banana bread bottom cheesecake recipe is almost as easy a normal banana bread recipe. Luckily over time I found out that you can replace many ingredients for other ingredients. Who would say no to that? \r\nThis banana bread bottom cheesecake recipe is almost as easy a normal banana bread recipe.\r\nThe hardest part is waiting for the cheesecake!! https://easybananabreadrecipes.com/recipe/banana-bread-bottom-cheesecake You just have to get the idea . So delectable and satisfying! Stir together first finely crushed vanilla wafers, pecans, and melted butter in a small bowl until well blended. There will be an option for without gelatine! And why hasn’t this been invented earlier? and bake for about 10 minutes. Oh yes, Banana Bread Bottom Cheesecake is the new best thing! Scroll down to find this easy banana bread bottom cheesecake recipe. ","Pour the mixture in a greased springform pan and bake for about 30\/ 40 minutes. A beautiful banana bread bottom cheesecake has been made! Pour the mixture in a greased springform pan and bake for about 30/ 40 minutes. Put the milk in the microwave and heat it until it's hot (about 1 1/2 - 2 minutes) In a large bowl, mix the softened cream cheese, sugar and vanilla. Stir until combined well, but don't over mix it! Did you follow this exact recipe or did you give it a little bit of a twist? Add the gelatin or agar powder to the milk. ","Quickly stir until the gelatin or agar powder is dissolved, about 5 minutes","Pour the gelatin mix in with the cream cheese and whisk again until it's nice and smooth","Pour the cheesecake mixture over the banana bread bottom and cool for 3 hours or overnight.\r\nDrizzle the caramel on top before serving (optional)",""],"recipeCategory":["Celebration","Dessert","Snack"],"recipeCuisine":["Baking"]}. ))","1 1\/2 cups all purpose flour","1 teaspoon baking powder","1 teaspoon baking soda","1 teaspoon cinnamon","1\/2 teaspoon salt","4 cups softened cream cheese ((that's 32oz \/ 1kg))","1\/2 cup sugar","1 tablespoon vanilla extract","1 cup milk ((or non dairy milk))","1 tablespoon gelatin ((you can use agar powder instead of gelatin))","caramel ((optional for drizzling on the top))"],"recipeInstructions":["Pre heat the oven to 180 C \/ 350 F degrees","Crush the bananas in a bowl with a fork","Add in your choice of oil, egg, sugar and vanilla extract.\r\nStir until combined","Add the all purpose flour, baking powder, baking soda, cinnamon and salt. Your email address will not be published. Put it in a 20cm springform lined with baking parchment. The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter. Top it off with caramel sauce for good measure! I used Philadelphia Cream Cheese for this banana bread bottom cheesecake recipe. The hardest part is waiting for the cheesecake!! (if you don't have it- it will still taste amazing! and while the bottom is baking, you can mix the cheesecake layer together. ), (you can use agar powder instead of gelatin), Pre heat the oven to 180 C / 350 F degrees, Add in your choice of oil, egg, sugar and vanilla extract.

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