Great flavor! this is absolutely delicious! I absolutely LOVE this recipe, and I promise it's not because I'm a Kentucky girl. 1/2 cup tamarind concentrate (I have NO idea what this is and I have never been able to find any - so I just skip it), 1 tablespoon chopped scallions1 pork tenderloin (about 12 ounces). Layer 3 sheets of foil overlapping to keep juices in pouch, place pork loin in center; fat side down. Serve and enjoy our Grilled Southern Pork Loin Recipe! The sauce makes the meal. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Preheat grill to medium (about 400°F).

In any event, thirty minutes over high heat, covered, will leave you with a tenderloin that is tough as leather and dry as sawdust. I followed the recipe exactly, and there is way too much black pepper in it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Place the pork tenderloin in a plastic, sealable bag. I used this recipe for jerk seasoning: Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated. I would go for 24 hours on the marinate! Nutrient information is not available for all ingredients. Combine liquid smoke, garlic, onion, and celery salt, pepper, celery salts in bowl; mix to combine. I DID NOT throw away the marinade, but did about a 2/3rd reduction while pork cooked.

Total cook time includes 8 hours chilling. We love to hear about your magical cooking moments.
Place prepared tenderloin in a sealable plastic bag. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Indirect on the grill means to put the meat in the center of the grill and, on a gas grill, turn off the burners directly under the meat. The trendy haircuts you’ll be seeing everywhere next year.

Outside of having way too much black pepper this recipe is good. Photo: Beth Dreiling Hontzas, Credit: This is one of our favorite meals. Once the tenderloin was grilled, I was in the homestretch.

A definite keeper. Set foil wrapped pork loin in the center of grill and cook 22 minutes or until center of loin reaches 130 degrees F. Remove from foil, place directly on grill, 2 minutes on each side or until reaches 140-142 degrees F. Set sliced onion on grill and cook 5-6 minutes; turning once. The total active cook time for this recipe is actually 30 minutes, with 8 hours designated for chilling the meat prior to putting it on the grill.

My recommendation is to sear it, uncovered, for a couple of minutes on its three "sides" over med-hi heat, about 6 minutes total. Beth Dreiling Hontzas; Styling: Lydia Pursell, Spicy Grilled Pork Tenderloin With Blackberry Sauce. Craving Asian food? I prolly would've have baked them, but I love the flavors of cooking in cast iron. Cook for 5 minutes on first side until grill marks appear. You’ll soon discover why our second-favorite white meat deserves a place on your dinner table this summer. Remove from grill, and let stand 10 minutes. Thinly slice one and one-third tenderloins; reserve remaining two and two-thirds tenderloins for Pork Tenderloin Wraps and Pork, Mango, and Tomato Salad.
I used Jim Beam (that's all I had)..will get some Marker's Mark..I am sure it is much smoother! Recipe by Southern Living July 2004 Set on serving plate and allow to rest for 5 minutes. Recipe by Southern Living May 2010 Save Pin Print These sliders are easy to wrap up and take to your next potluck, but they're also a crowd-favorite on the appetizer table. Remove pork from marinade, discarding marinade. To complete my meal, I served fresh, roasted green beans and creamy cheese grits. Once the marinated meat has set for 8 to 12 hours… Brush the pork generously with some of the barbecue sauce. The sesame-ginger dressing and soy sauce marinade add savory and delicious flavor to pork tenderloin. Cook tenderloins a total of about 30 minutes or until internal temperature reaches 150 degrees. Turn tenderloins and cook for 5 minutes. Back to Bourbon-Marinated Pork Tenderloin. Sprinkle evenly with salt. (It's so Asian to me, I'm going to use leftovers in fried rice.) Outstanding - husband made yummy noises the whole time eating. Combine marinade ingredients in measuring cup and stir to combine.

Made it again for guests to rave reviews. OUTSTANDING!

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