Recipes / Main Entrée / Savory Stuffed Baked Apples. Savory baked apples are a wonderful buffet dish or holiday option, and you can multiply the recipe up nearly indefinitely. Cook until spinach wilts. Fall has fallen, the autumn leaves are turning, pumpkin spice has hit the shelves, and Halloween candy is finally fading as a major food group in many households. Sauté for 5 minutes. is a free cooking website. 7. The same stuffings that you love in those recipes can often be used interchangeably in a hollowed-out apple. Bake the apples for 25-30 minutes or until the apple flesh is tender. Add a little water to the baking dish (this adds moisture to help cook the apple and prevent it from sticking). Keep the skins on to reap the most heart-healthy benefits. But the lovely thing about apples is that the same sweetness that can be heightened with caramel and warm spices can also be tempered with savory ingredients. 5. Cook stirring often, Prep Time: When eaten on a regular basis, soluble fiber helps significantly decrease your risk for cardiovascular disease by lowering cholesterol. In a large skillet set over medium heat, add in the sausage. Savory Stuffed Baked Apples. Season with salt and pepper and 1 teaspoon Summer Spice or poultry seasoning. About 45 minutes to an hour. Cook stirring often until they are soft, about 5 minutes. Mix well. Place apples in an ovenproof dish. The holiday might look a little different this year—but we’ll be right by your side (as always!) Place dish in oven and bake for 30-35 minutes, or until stuffing has browned and apples are tender. Start by cutting ⅓ of the top off, then use a spoon or metal ice cream scoop to hollow out the center. Pour remaining 1/4 cup chicken broth over the apples, then remaining 1/4 cup into the bottom of baking dish. 1. Do you like applesauce next to your pork chop? Carefully stir everything to combine. The rice should be added with the tart cherries. Pour in 1 1/4 cups chicken broth and stir until everything is combined and just moistened. 6. Add pecans, kale, vegetable stock, parsley, salt, and pepper. Which also means it’s (still) apple season. Arrange the apples in a baking dish and cover with aluminum foil. Add the crumbled cornbread into the skillet. Set in an oven-safe baking dish and set aside. Make sure to keep the sides sturdy and intact. One of my favorite desserts has always been baked apples. Add the onions and celery. Depending on size of apples, this should take 60 – 75 minutes. Indeed, these savory apple recipes are meant for dinners or lunches, not the dessert table, and you'll appreciate how the fruit's natural sweetness and tartness add balance and depth of flavor to the final meal. Pineapple Pecan Cake with Cream... Crockpot Apple Pie Breakfast. Bake the apples until the flesh is tender and the stuffing is golden brown. Powered by Brandeploy And at a certain point, there is only so much applesauce, apple butter, and apple pie that one person can stand. They are sweet. We have the perfect alternative! Using a spoon, fill the apples until overflowing. Apples are often at their peak in fall, but many of these dinner recipes with apples can be made year-round. But nothing was more of a terrific surprise than when I realized baked apples could also go savory. Set aside. Poke a few holes in the foil to let steam escape and bake for 25 minutes covered. Preheat oven to 350 degrees. In a bowl large enough to hold all four apples, combine lemon juice and enough water to cover apples. In a large pan or skillet over medium-high heat, melt butter and sauté onion and celery until softened. Join us and discover thousands of recipes from international cuisines. Heat oil in a skillet over medium heat. Place whole and diced apples in lemon water with a plate or bowl on top to keep apples submerged. 4 large tart baking apples, washed and cored and hollowed out, leaving about one inch of apple all … Great catch! (Be sure not to overly scrape out the apple, otherwise they will fall apart in the oven!) As the sausage cooked up, I used the edge of a spatula to break it into smaller pieces. Taste and adjust seasonings as needed. 4. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. Cook for 2-3 minutes until soft and translucent. To prepare apples: cut off the tops of each one, then take a tablespoon or melon baller and scoop out the core, making sure to leave at least 1/4-inch around the bottom and sides. Season generously with salt and pepper. This versatile fruit is perfect for soups, pairing with pork dishes, adding to salads, and more! with top-notch recipes, expert tips, and more. It starts with browning up two links of sweet Italian sausage (casings removed) in a skillet. 3. Rate this recipe. Chef Peter Vossenberg, Helms College, The Pinnacle Club, Augusta Yield: 4 Servings Ingredients 1 large... Dough Ingredients 1 cup all purpose flour 1/4 cup blue cornmeal (or use whatever you... Georgia Grown is a marketing and economic development program of the Georgia Department of Agriculture, Commissioner Gary W. Black. I figure this is a “stuff as much in the apple hole as you can thing” anyway, but it’s good to guesstimate how many apples I will need for 1 lb of sausage. Do you have a website or cooking blog? Heat 2 tbs of the butter and the olive oil in a large skillet over medium heat. Bake for 15-20 minutes until golden brown. Fill each apple with the stuffing and put a small dot of the remaining butter on each apple. . Thanks! Sauté on low heat for 2 minutes. Dice the scooped out apple for the filling; you should have about 1 cup. Barely cover the bottom with water. Remove apples from water and allow to drain. Bake on 425°F for 25 minutes, or until apples are tender. 1 Hour. Garnish with parsley and serve. Add the onions and celery. Stuffed Apples. Here's a selection of 25 savory apple recipes. All rights reserved. Pour chicken broth or apple cider in bottom of dish, cover with aluminum foil and place in oven. Add the celery mixture, the thyme, sage, parsley and bread cubes to the bowl with the sausage, season with salt and pepper and stir to combine. I have a lot of hot italian sausage made from venison in the freezer, but it’s bulk and not in links. 7. Spoon sausage stuffing mixture into cored apples, then transfer to a large baking dish. If desired, add cheese to the top of the apples and bake them for an additional 2 … Preheat oven to 350º F. Enter one of our contests, or share that great thing you made for dinner last night. This rice is missing from the equation in the directions. Stuffed with a combination of Italian hot sausage, cooked rice, parsley, and Parmesan cheese, this is a hearty apple that only needs a small green salad to be a complete lunch or can sit alongside roasted chicken as an amazing side dish. In a medium bowl, mix ground turkey or chicken with remaining spice, egg, and salt and pepper. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. So Savory Baked Stuffed Apples came to the rescue. Heading to a local orchard for apple picking is a rite of fall for many, as is overbuying at the farmer’s markets. shared by Jennifer. Approximately how much sausage by weight is two links? When the sausage is browned and cooked through, remove to a paper towel-lined plate. They are going to be your crew’s new favorite holiday side. Fill cavity with turkey or chicken mixture, mounding to overfill. Pour the stock (or other liquid) into the bottom of the pan and cover the pan with foil. Add a photo Comment Send Print Ingredients . 45 Minutes, Total Time: 4.5 / 5 (2 Votes) 1 Picture. About 45 minutes to an hour. Preheat your oven to 350 degrees. 2. Garnish with parsley and serve. Top each with the cut off apple top, creating a lid. When we hear those two words, we usually think of dessert, but not this time. Savory Stuffed Baked Apples. Next, add EVOO, garlic, celery, and onions to a frying pan. Stuff the apple halves with the stuffing mixture, making sure to really create a mound on the top. Transfer sausage mixture to a large bowl, then add in stuffing mix and dried cranberries. Savory Stuffed Baked Apples. Whether it’s adding grated apple to a butternut squash soup or chunks of apple to a rice pilaf, this fruit can be something of a switch-hitter if you want it to be. Add the sausage to the pan and mix until the meat is broken up and no longer pink. In the sausage drippings, add in the onion and celery. Enjoy. |  Terms of use  |  website by ideabar, 1 ½ teaspoon Pine Street Market Summer Spice or poultry seasoning, divided.

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