Each serving provides 457 kcal, 43g protein, 52g carbohydrates (of which 18g sugars), 7g fat (of which 1.5g saturates), 9g fibre and 1.4g salt. I only used 2 chicken breasts chopped. If you cook the chicken in the sauce, like I have (still delicious and saves on the washing up), the chicken will be less crispy the longer it’s in the sauce. Is tomato puree the same as tomato paste? I want to inspire you to create fantastic food for your family every day. Mix together with a fork or your hands until the chicken is coated.

I also successfully experimented with saving on the washing up for this 3-stage coating.

Not a good thing. https://www.recipetineats.com/sticky-chicken-drumsticks-in-chinese-plum-sauce Love how you've presented this in a food box. I guess I can cope with that - so long as they don't find my chocolate supply! Cover with a lid and steam until just tender.

Sometimes I add jalapeno peppers for more spice, and if I have no pineapple juice I substitute juice from an orange.

I had leftover plum sauce from Chinese takeout so I just used that to substitute for the sauce. Modified: Jun 4, 2019 by Nicky Corbishley. If you get the quantities right, the coating can all be done in one bowl (it’s the little things that make me happy :-)). This recipe was tangy and sweet with the right amount of spice. Cook, with the chicken for 2 minutes, stirring often, until the plum starts to soften. place chicken in a baking dish. Alternatively, cook using a steamer. Spoon the veggies and sauce over the top. This was going to be crispy pineapple chicken – until I started cooking and realised part-way through that I had no pineapple!

https://eatsmarter.com/recipes/chicken-breast-with-plum-sauce 14 %.

Such a great and easy recipe!

The absolute best way to get extra crispy chicken is to use more oil to fry the chicken, and make the veggies and sauce in a separate pan. I once had left over plums and was looking for a chicken recipe with plums.

Leave with the lid on until ready to serve.

I tried this recipe and it is delicious and the sauce is yummy but i am having a problem with the flour coating coming off in the pan and i then get lumps of flour in the sauce. Required fields are marked *. Heat the oil in a casserole dish over a medium heat.

In-season plums are equally delicious in savory recipes or infused with an array of warm and sweet spices such as in this aromatic chicken dish.

Mix everything together with your hands.

I love to cook and I want to share with you my favourite, delicious family friendly recipes. The chicken is perfectly crispy – with a cornflour/seasoned-flour/egg coating.
All your Chinese chicken stir fry dishes have been amazing. The nutritional information provided is approximate and can vary depending on several factors.

This recipe is one of my favorite.

Anyway, I found some online and bought them! Serve with boiled rice and top with spring onions and chilli flakes. Your email address will not be published. Delicious! This recipe is one of my favorite. I loved it and have made it multiple times since.

A spicy chicken dinner that makes a great takeout alternative! You can prepare the sauce ahead, by mixing the sauce ingredients together and covering (store at room temperature or in the fridge). 44.8 g

If not, can it be substituted?

Very delicious and rich in vitamins.

It was an absolute hit. I’d like to say that they help with portion control – but I usually end up going back for seconds. If there is, discard it. Any Time Of the year, better than takeout, Fakeaway, Quick and Easy, Breakfast Pizza - A Weekend Breakfast Treat! Also, check out my trick to save on the washing up!

For more information please see our Terms & Conditions. Chinese restaurants always use them; however, when you get take away food from other places they are usually in plastic containers or even cardboard-type boxes, but not like the ones in The big Bang Theory; they are always with Chinese food.

mix plum sauce with soy sauce (soy sauce is to taste so keep checking to see how you like it). my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more, Total Carbohydrate and mum to Lewis and Gracey. I think Chris and I had been watching too much Big Bang Theory (yeah, we’re a little late getting started with that series).

Remove the cooked chicken from the pan with a slotted spoon, drain on kitchen paper and dish out onto the rice.

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It’s still tasty for a quick meal though. Turn off the heat and divide between four bowls. In a medium saucepan, heat oil on medium. I make one every 2 weeks, loved by all the family. My Crispy Chinese Plum Chicken with Sticky Chilli Sauce is super-quick to make (20 minutes!).

Takeaway boxes in the UK (at least in my area) are simple plastic or foil boxes, so I guess the little cardboard boxes are an American thing. I even got the fake take away boxes from amazon too. The kids LOVE it! Next, sprinkle on the flour, followed by salt, pepper, garlic salt and paprika.

We’ve ALWAYS got tinned pineapple in, so I’m thinking the kids have been raiding my cupboards for sneaky snacks. Nicky, those take away boxes you see on The Big Bang Theory are with Chinese food. The coating will be sticky, but it will crisp up when fried. Yes, replace the soy sauce with tamari and the flour with gluten free flour blend. I made this for a few guests for Chinese New Year.

You may need to cook in two batches (I find I can do it in one batch so long as there are no more than 3 chicken breasts). Once golden brown, add the plum slices, peppers and garlic. My hubby's in for a treat! Crispy Sesame Chicken with a Sticky Asian Sauce. The recipes posted above are all enjoyable. So add your sauce ingredients just a few minutes before you’re ready to serve. Hi Sapna, are you frying the coated chicken in the oil first? Yes, you can cool, cover and freeze, then defrost before reheating thoroughly (heat in the microwave or covered in the oven or in a wok/frying pan). All your Chinese chicken stir fry dishes have been amazing. Rice vinegar and tomato puree are generally gluten free, but it’s best to check.

Add the onions and garlic and cook until softened, stirring occasionally. And I love them! This Chinese plum chicken bake is a tangy high-protein, low-calorie supper that can be made quickly after work or prepped the night before. Do you think i should fry separately then add to the sauce?

However they are useful on saving on washing up.

add sauce to cover the chicken; put in the oven and cook until chicken is cooked (around 40 - 50 minutes) serve with rice or as my nan did warm vegies and potatoes.

Thankyou for sharing your recipes with me. Read about our approach to external linking.

Cut each half into 4 slices. Scatter over the coriander. Sweet chilli sauce is often gluten free, but best to check (I use Linghams sweet chilli sauce). Please advise why this happens.

To make this dish gluten-free, use tamari sauce instead of soy sauce.
Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. Spoon the veggies and sauce over the top. You can use tomato paste as it is generally the same as the tomato puree we get in the UK. However, the chicken won’t be crispy, and the vegetables will soften. If you do buy, then thank you! Save my name, email, and website in this browser for the next time I comment.

Whilst the oil is heating, place chicken in a bowl and sprinkle on the cornflour.

Prepare sauce: Cut plums in half and remove pits.

I know what I'm going to be cooking up this weekend!


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