Bring to boil. white wine (or rice wine) 2 tsp. Combine the chicken pieces and the sauce in a large bowl. Add the chicken and stir until the pieces are well coated. Then, sprinkle 1/4 cup of cornstarch over the chicken. Chef approved recipes for dinners and desserts. 0000059615 00000 n —Joy Zacharia, Clearwater, FloridaGet Our Recipe: Spicy Beef & Pepper Stir-FryTaste of HomeInspired by: Cream Cheese RangoonWhen I'm dining out, crab rangoons are one of my go-to dishes. 0000054237 00000 n —Jacquelynne Stine, Las Vegas, NevadaGet Our Recipe: Chicken PotstickersTaste of HomeInspired by: Broccoli BeefWhen I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. This fried rice is now part of our regular dinner rotation. minced ginger ; 1 clove of garlic, minced; 1/4 cup plus 1 Tbsp. Stir to combine. —Susan Bettinger, Battle Creek, MichiganGet Our Recipe: Homemade Fortune CookiesTaste of HomeInspired by: Shanghai Angus SteakThis dinner for two is loaded with lots of flavor and color. 0000033700 00000 n All rights reserved. 0000119605 00000 n 0000060187 00000 n 0000060570 00000 n You can also fry and freeze the chicken separately, and the sauce separately for up to 3 months. Sample a piece or two, but resist the urge to eat them all. 0000018653 00000 n Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. tips for making a delicious homemade marinade, Get Our Recipe: Chicken & Pineapple Stir-Fry, Get Our Recipe: Spicy Beef & Pepper Stir-Fry, Get Our Recipe: Pork and Vegetable Spring Rolls, Get Our Recipe: Super Quick Chicken Fried Rice, Walmart Is Kicking Off Black Friday 2020 with THREE Sale Events This November, The Easy Pad Thai Recipe That’s So Much Better Than Takeout, Do Not Sell My Personal Information – CA Residents. Once time is up, use a large slotted spoon to move the chicken cubes out of the marinade and into a new bowl. Panda Express Orange Chicken Copycat is an easy Chinese dish that is made with crispy and flavorful chicken, tossed in a delicious and tangy orange sauce. 0000113139 00000 n orange DiPPing SaUce … Bake at 375°F for 15 to 20 minutes, or until the pieces reach an internal temperature of 165°F. 0000096324 00000 n 0000105585 00000 n —Gigi Miller, Stoughton, WisconsinGet Our Recipe: Teriyaki ChickenTaste of HomeInspired by: SweetFire Chicken BreastWe love how the snappy veggies and pineapple make this stir-fry taste fresh and bright. Panda Express Orange Chicken is the most popular recipe on the Panda Express menu and I’m sure you all know why! Skip. Bring the orange sauce to a low boil, and add the slurry—one spoonful at a time—while whisking. 2 lb boneless skinless chicken thighs  (or breasts work as well - cut into 1" pieces), 2 tablespoons canola oil  (divided, plus more for frying). Once fried, transfer to a cooling rack. —DeEtta Rasmussen, Fort Madison, IowaGet Our Recipe: Chicken & Pineapple Stir-FryTaste of HomeInspired by: Chicken PotstickerChicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. 0000002838 00000 n Place a small saucepan over medium heat and add the remaining soy sauce, honey, orange juice, marmalade, rice vinegar, chili flakes and sesame oil. On the other hand, the orange sauce is a much sweeter sauce, not as acidic, with a more pronounced citrus flavor. Bonus: You need these tips for making a delicious homemade marinade. This copycat recipe for Panda Express Orange Chicken makes it easy to re-create your favorite dish at home. Serve with cooked rice and broccoli. 0000002987 00000 n 0000043452 00000 n 0000066270 00000 n 0000059898 00000 n Taste of Home is America's #1 cooking magazine. The end result is even better. Marinate in the refrigerator for at least 25 minutes. 0000073859 00000 n Heat oil in to 375 degrees. 0000114880 00000 n I also make this with shrimp or add in cranberries. Fry, turning occasionally until the chicken is well-browned and cooked through. 15 Minutes or Less 30 Minutes or Less No Restrictions. 0000038115 00000 n This is what it gives that classic sour and acidic taste, that is balanced with some sweetness from the sugar and juices used to make it. 0000092158 00000 n 0000109362 00000 n I created this recipe when I was looking for a treat to surprise my husband. 6 0 obj <> endobj xref 6 80 0000000016 00000 n —Kelly Shippey, Orange, CaliforniaGet Our Recipe: Whole Grain Chow MeinTaste of HomeInspired by: Chicken Egg RollThese egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried!

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