This Healthy Blueberry Lemon Bread is sweet and lemony and bursting with blueberries. Mix all your ingredients together until combined and pour in a greased 9×5 or 8×4 loaf pan. Such a yummy recipe! My free ebook, The Best Weeknight Dinners, includes 15 of my family’s favorites — recipes and meals we go back to over and over again. Actually it would probably have been better to add more buttermilk instead of milk. Once cooled, tightly wrap it with a piece of tin foil, removing as much air as possible. }function loadFcSC30b(){if(window.scrollY>88)loadFc30b()};document.addEventListener('scroll',loadFcSC30b); Required fields are marked *. Spread the batter in the prepared pan. Required fields are marked *, Rate this recipe yum!!! I kind of made it unhealthy by adding a lemon glaze! As an Amazon Associate I earn from qualifying purchases. Required fields are marked *, Rate this recipe Whole Grain Cranberry Orange Crumb Muffins, Healthy(ish) Sweet Potato Casserole with Pecans, Healthy Green Bean Casserole From Scratch, THE Best Southern Cornbread Stuffing Recipe. Have you actually made this recipe? How else would I be able to get the photos if I didn’t make the recipes? Whisk all-purpose flour, whole-wheat flour, baking powder, baking soda and salt in a medium bowl. Thank you, Marci! Sprinkle with almonds. Beijinhos Jessy. The bread will work fine without them/the almond extract. I love making different breads for breakfast- They’re such comfort food and so yummy! Gasp! ★☆, By submitting this comment, you agree to share your name, email address, website and IP address with Healthy Seasonal Recipes. It's sweet enough to serve for dessert, yet tart enough to go well in a brunch bread basket with other muffins and breads. Say hello to the most gorgeous lemon bread on the internet. Bake 60-70 minutes, or until a toothpick inserted into the center comes out clean. I test all of the recipes on my site. If you don’t do nuts, just skip them. The books are dangerous!!! That’s when I realized I didn’t have a blueberry bread recipe here on Healthy Seasonal Recipes! I’m sure it would be delicious with a glaze! Ultimately, after many tests, I deduced that was due to the fact that there was not enough gluten formation to hold up the center of the bread to allow it to set and bake all the way through. This bread is…. Hi! 140 calories; protein 2.9g 6% DV; carbohydrates 21.4g 7% DV; dietary fiber 0.8g 3% DV; sugars 10.4g; fat 5g 8% DV; saturated fat 0.5g 3% DV; cholesterol 0.3mg; vitamin a iu 78.5IU 2% DV; vitamin c 0.8mg 1% DV; folate 42.1mcg 11% DV; calcium 40.5mg 4% DV; iron 0.8mg 5% DV; magnesium 12.7mg 5% DV; potassium 65.9mg 2% DV; sodium 80.3mg 3% DV. Follow package directions to use product amount equivalent to 3/4 cup sugar. Naturally sweetened and made with greek yogurt - it's great for breakfast, dessert or a snack! It is made with whole-wheat flour and is lower in sugar and fat. It’s obvious you did not make this by following the recipe. How can I convert this to GF? And let me tell you, I’m super excited about today’s recipe! Sugar: When it comes to muffins and loaves, there truly isn’t anything better than brown sugar, which is what we used. Click here to read my policy and more about affiliate links. Definitely loving the blueberries in this banana bread–the combination is absolutely amazing! }function loadFcSC0a5(){if(window.scrollY>88)loadFc0a5()};document.addEventListener('scroll',loadFcSC0a5); The yogurt acts as a wet ingredient in the batter, so berries won’t do the same thing. Though it may be tempting, try not to check on the bread too many times before the cooking time gets into the range. We say go big or go home . I loved the flavor combination! If you like the almond flavor in this Lemon Blueberry Bread today, then this. Bake for 35-40 minutes until top of the bread is golden brown and a toothpick comes out clean when inserted in the center. Another essential ingredient to make a loaf with the perfect crumb. Because the recipe called for 2 eggs, I used one vinegar + baking soda egg, and a little bit of unsweetened applesauce to make the other vegan egg. We follow the recipe to a T and we all loved it! There are a lot of different substitutions for this bread depending on what you have in your fridge/pantry. In order to keep this Blueberry Lemon Bread on the healthy side, I made sure that I didn’t just pour in the fat and sugar. Fold in nuts. Making this lemon blueberry bread is super easy. Are there any healthy cream cheese brands? – option 1: replace baking soda + vinegar with 1 egg Lastly, if you make this Healthy Vegan Lemon Zucchini Bread, be sure to leave a comment and/or give this recipe a rating, letting me know how you liked it. ★☆ This would happen because the structure isn’t set inside. Add the dry mixture to the wet mixture and stir to combine. Everything you need for a delicious feast. Make a well in center of flour mixture; set aside. So many healthy recipes call for almond flour and coconut sugar or other stuff that I dont always have at home so when I got a feeling of wanting to make blueberry bread with the ingredients I already had this was perfect! Your email address will not be published. And when the bread gets worse before it gets better, it is hard to not be down on one’s self. After the success of my Healthy Chocolate Zucchini Bread, I’m back with another zucchini bread recipe. I bake these all the time for the kids as a quick breakfast! The perfect amount to contribute to a tangy loaf. Nutrition Facts per slice: 140 cal., 5 g total fat (1 g sat. This Healthy Lemon Blueberry Bread was the result of me accidentally buying waaaay too many lemons/berries. THIS bread is a game changer… The lemon + blueberry combo is seriously SO good! I did not want to use too much vinegar or baking soda in one single recipe by simply doubling the quantities and found that this combo worked beautifully! Hi, I’m Katie and this is my Vermont kitchen. A huge welco, Follow me on Instagram | @delscookingtwist. I just made the lemon blueberry bread and it was amazing. s.setAttribute('data-uid','30bb3f0ab9-XX');document.head.appendChild(s); I was seriously amazed by the result of the recipe. ★☆ I’ve been working on it for quite some time, looking for the absolute best lemon zucchini bread recipe.

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