Serve sprinkled with fennel greens. Fennel leaf has a strong aniseed flavour and green, feathery fronds. Fennel can be eaten raw, cut into sticks or wedges and dipped into sauces or olive oil as an appetiser. Magazine subscription – save 44% and get a cookbook of your choice. The article told me what to look for, "I was given some fennel and had never used it before. How to store fennel. This is a tasty and healthy way to get your greens in. Try our ultra-creamy fennel gratin with a golden-brown parmesan topping. Learn more... Fennel, also known as sweet anise, has a long history in culinary and medicinal use. Adopted from the Cancer Connection site. Enjoy the spicy Indian-inspired flavours of our fresh and light fennel & carrot salad. Katzen rhapsodizes about her first time eating fennel bulb, lightly dusted with flour and deep-fried into ethereal fritto misto, served with a squeeze of lemon. Greens will "shrink" significantly when they cook. In fact, both Katzen and Terry independently cite the licorice factor as the reason why fennel hasn’t been adopted among American home cooks as widely as other once-foreign vegetables, like bok choy, daikon, bean sprouts, and napa cabbage. Preparing fennel does not require special cooking skills or equipment. But what's less well-known are her drawings and paintings of fungi, which are still used by mycologists today. Fennel is a simple and robust vegetable to work with that holds it's shape whether slicing it thinly on a mandolin or deploying your knife skills. How to Store: Wrapped in a paper bag and refrigerated, fennel can last three to five days. To create this article, volunteer authors worked to edit and improve it over time. Cut into very thin slices for salads (a mandolin is good for this). Just needed salt and pepper and it was deliciously perfect! The fennel flavor spectrum is wide: either it’s full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since you learned to appreciate pastis and absinthe—or it’s mild and pleasantly verdant. We are experiencing an error, please try again. It will last for up to three days. Include your email address to get a message when this question is answered. It takes just 20 mins to whip up this satisfying side. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. People don’t squeal at the sight of fennel—at least not the people who shop at my neighborhood supermarket in a Chicago suburb. Mary Shelley, on the other hand, might have been. Now I will use it, "It was very helpful showing me how to prepare the fennel for a salad in different ways.". Freshly cut fennel should be wrapped in damp kitchen paper and stored in the fridge. Cut bulbs lengthwise into … Make a simple supper for two with our fennel & lemon risotto. Lightly sauté the fennel in butter with sweet onion slices to "sweat" the vegetables. It was a BIG, "I've never tasted or used fennel before, but have run across it a lot lately. Roast (40-50 mins). wikiHow marks an article as reader-approved once it receives enough positive feedback. Chop the sweet anise into smaller pieces, and mix it into tuna or chicken salad. If you're not going to use the fennel right away, loosely wrap it … He has been making that salad to this day. “From conversations I’ve had with folks, there are two major barriers to incorporating more fennel into their meals,” he reveals. Thanks to all authors for creating a page that has been read 57,155 times. If the stalks are still attached to your bulb of fennel, cut them away close to where they connect to the bulb. We use cookies to make wikiHow great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Serve the salad on a bed of frisée greens. It will last for up to three days. 2. Make bullion according to package directions. Fennel also pairs well with fish, seafood and white meats, but can take on stronger flavours like ginger. Allrecipes is part of the Meredith Food Group. Remove from pan. This impressive looking dish is deceptively easy to make and showcases fennel’s subtle aniseed flavour. You can try the following: Braise it with shallots. I would recommend using about half of the adult bulb. The latest in food culture, cooking, and more. Took the lid off turned up the heat and boiled away the stock. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Insurance has you Covered. “Not knowing how to prepare it, and the perception that fennel has a licorice taste.”. Lay some fennel slices in a single layer in the pan; cook until nicely browned on both sides, about 5 minutes. What’s on the Menu for a Thanksgiving in Revolt? This Insurance has you Covered. All tip submissions are carefully reviewed before being published. I had no idea fennel contained a core. The bulb is also a solid performer when wedged, anointed with a touch of olive oil, and oven-roasted in a sheet pan. When the summer comes around, embrace our favourite piece of kit and try our barbecued fennel with black olive dressing. Fennel, whole and observed in situ, is exquisite—a field of green filigree crowned with golden inflorescence, looking like it could be floating, had it not been anchored with strong, rotund bulbs.

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