Hi there. Wow! Absolute winner. Scroll down to the recipe card for the detailed instructions. It’s a new year, a fresh start – so we lean toward healthy foods with wholesome ingredients. The same is true for Thai yellow chicken curry: use yellow curry paste instead of the red curry paste. I already know this is delicious, because it is very close to a dish I make often. Cut the chicken into small dice. Add the chicken and sear on both sides until deeply golden brown. Hi, I’m Rena! I’m so happy you enjoyed the recipe! Hi Wendy! You can easily double the recipe and freeze half to enjoy later! This looks absolutely amazing! The chicken curry recipe prep is a breeze, and the final effect is deeply rewarding: a rich, not-too-spicy, yet-oh-so-flavorful thick coconut sauce that’s brimming with ginger, garlic, and authentic Thai chicken curry flavor. I love your blog! This looks great! I used. Can’t wait to try it dear. This Thai Chicken Curry with coconut milk recipe is from the pages of Jessica’s latest cookbook, The Pretty Dish, and if the rest of the recipes in it are even a fraction as delightful as this Thai red coconut curry chicken, then we are all in for a fabulous 150+ pages of stellar eating and drinking. It’s not overly spicy by any means, but it has a distinct Thai flavor I think you’ll love! Stir, and bring to a low boil. Find a tasty low-calorie chicken dish for tonight’s dinner. Heat 1 tablespoon of oil in a skillet. I have to try this. My family loves this great recipe! This is such a verstaile recipe, as mentioned above you can throw in different veggies. The Well Plated Cookbook is now available! It’s one of those special recipes we all want and need more of in our lives: a healthy, one-pan dinner that’s dead simple to prepare yet so outrageously tasty, it will leave you wowed by your own kitchen prowess. Love using thai spices in my cooking. It is also pretty easy to make. Choose an aromatic Riesling with notes of white flower blossom and citrus. I’ve made it several times and they always tell me I don’t make it enough. I love to know what you are making! I’m so happy to hear that this recipe was a hit! Rethink healthy eating with these flavorful and delicious chicken recipes. Minced garlic can burn quickly and become bitter. My secrets for making wholesome meals you'll WANT to eat. I’ve updated the recipe with the fat estimate. Get recipes, travel tips, deals and more delivered to your inbox! Cook the onion in coconut oil. Thanks, Maggie! Add the bell pepper, leek, garlic, and ginger, and stir to combine. Perfect to make for a special dinner with a loved one, or for any busy weeknight family meal! I have never tried Thai food before. Use low sodium soy sauce, to control the salt content. Add the chicken pieces and stir-fry for a couple of minutes. Columbia Gorge Hikes: Latourell Falls Loop. Panang curry (also called as Penang or Penaeng curry) is a red curry that originates from Penang, an island located off the west coast of Malaysia. I’ve added it to my yumprint cookbook so I can test out very soon. Serve with rice for a fast, healthy weeknight dinner. I also like the use of lime and ginger in the recipe. Cook for 5 additional minutes, stirring often. Can you fix it to where the ingredients will adjust to how many servings I choose to make? It’s also Paleo. If you’re looking for more aromatics, you can also add in some ginger for another flavor twist. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility. Omg can we saybyum?!?! Honey, garlic, basil, and a host of other goodies come together in this super popular Thai street food dish. Thank you for sharing this kind review! Is there any substitute I can use for the oyster sauce?? Turmeric chicken breast baked is a perfect recipe for our fitness goals and appetites. I used chicken thighs only. Your email address will not be published. Oyster sauce is more like a sweeter soy sauce. Meet one of the best Thai Chicken Curry recipes you will ever make at home (and it was even better than some of the curry I ate in Thailand, believe it or not)! (For more Whole30 chicken recipes, check out my. Thank you for sharing this kind review! Cooking this Thai Curry Chicken recipe—which wowed me in every way if you can’t tell already—and paging through The Pretty Dish was especially meaningful to me because Jessica’s blog is one of the very first I ever followed. Holy basil is the kind of Thai basil used in the authentic recipe. Don't let it turn dark. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Required fields are marked *. I haven’t tested the recipe this way, but I bet it would be delicious. Transfer the chicken to a serving bowl. I’m over-the-moon, giggly-girly giddy to tell you about today’s Thai Chicken Curry! It’s definitely one of my favorite types of food for date nights with the hubby too! !must give your recipe a try. i admit when I first clicked I thought it looked yum, but it looked like it would take a long time to prep and cook!! I’m so happy that you enjoyed the recipe, Thereza! I love coconut curry so I’d add some spices! I love pretty much all chicken dishes so this looks amazing! I’m so happy that you enjoyed the recipe, Wai Ling! Thanks for sharing! When you read this Thai Chicken Curry recipe, you’ll see how straightforward the steps are: What you won’t see is how the flavors bloom and develop together. Finely chop the garlic, instead of mincing it. Serve with rice for a delicious meal that’s bound to bring a smile to your face! Right up my alley. Sauté – Add your aromatics and bell peppers to the skillet and sauté until sizzling. My foodie hubby loves this dish! posted March 9, 2016 by Gina. I’m so happy that you enjoyed the recipe, Gretchen! I’m so happy you enjoyed this recipe, Susan! 2. No wonder you needed warm coconut to thaw you out! Thank you for being your creative, positive, one-of-a-kind self and for inspiring so many of your fellow bloggers (this one included) to do the same. Top with cilantro. It is usually less spicy than traditional red curry because of the fact that it uses fewer red chiles. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Learn how your comment data is processed. Add the garlic and ginger, stir for another minute. Filled with authentic red Thai curry flavor, not too spicy, and the coconut milk sauce is to die for! Would be great if you could give a ballpark? This one is quick and easy – and I hope you find it delicious too! FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of our latest blog posts and recipes. WELCOME! This is delicious and so easy to make! I have been looking for more healthy recipes and I need to try this. Coming soon. Make this for dinner last night and my husband loved it! Last night, I was looking for a recipe like this but couldn’t find one that I felt was easy enough for me. I added Thai basil and some chicken bouillon and it was superb! Heat 2 tablespoons olive oil in a large skillet over medium-high heat. I really wish I could make thai Coconut chicken now I will have to save the recipe to my food pinterest board. I need to try and make this next week. I love Thai food and this is something I think my family would really enjoy. Honey, garlic, basil, chicken, and a host of other goodies! Easy ONE PAN Thai Chicken Curry with Coconut Milk recipe. wow! I am such a big fan of coconut milk. I just love coconut!! I owe this whiz of chicken skillet dinners to a lady I have long admired, Jessica of the beautiful blog How Sweet Eats. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. This is going to sound borderline creepy in that special way only blogging can, but as soon as I visited Jessica’s blog, I became lost in her writing and, a few hours later, felt like I had made a friend. That snow is beautiful! Better than eating out. The sauce still has a wonderful flavor and still super fragrant! Your email address will not be published.

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