I did not spread it on warm cake.. cake was at room temp..Any reason/suggestion? Heat a thick bottomed non-stick pan on medium flame and brush it with little oil. Eggless 4 Ingredient Oreo Cake in Pressure Cooker Whisk well until everything gets combined well. Mix sugar and water in small pan and heat it up for 3 - 4 mins or just till it starts boiling. Invert the cake roll on the towel, dust powdered sugar on top too. Thanks for browsing through my page, Please share your views and comments here. Tilt and level the batter. Thnks for your valuable comment and suggestion. Once it boils, put a stand on it and place mould containing batter in it. Blog Promotion Top Blogs Make sure to spread in thin layer as thick layer shall result in broken roll. Subscribe to our Youtube Channel to get the latest Recipe Video updates, If you have tried our recipes, do share your recipe pictures with us on Instagram, « Eggless Black Forest Cake | 10 tips to make a perfect black forest cake recipe, Sama Rice Pulao Recipe | vrat ke chawal ka pulav », Eggless Black Forest Cake + 10 tips to make a perfect cake, @vegetariantastebuds #vegetariantastebuds, Eggless Christmas Plum Cake (no soaking, no alcohol) | no soak Christmas fruit cake, Whole Wheat Eggless Chocolate Ombre Cake Recipe | eggless triple layer pound cake, Begun Bhaja Recipe | how to make begun bhaja recipe, Whole Wheat and Jaggery Chocolate Chip Cookies | healthy chocolate chip cookies. Wrap a lid or big plate with kitchen towel. Line a 33 x 23cm Swiss Roll tin and line with grease-proof paper. The classic Swiss roll is a roll cake with a whipped cream filling, though jelly fillings and chocolate fillings are also very popular. Preheat the oven at 150 c if using fan mode or else at 160 c if using normal OTG. Separate cream from oreo biscuits and keep in a bowl. Eggless Orange Biscuit Cake in Pressure Cooker, Filed Under: Christmas Recipes, Recipes, Lunch Box, Eggless Baking, Kids Tagged With: oreo recipes, quick recipes. I used canned whipped cream for spreading but my cream got absorbed by the cake completely i guess because I just could not see it after taking it out from fridge.. Boil water in a big kadai/pan. Wow! Carefully wrap the roll. You will get the aroma of baked cake and this is the sign of perfectly baked cake. Tightly roll the cake from one end and wrap till end. Pour the batter in the prepared pan, tap the pan 2-3 times inorder to spread the cake mix and also to remove any air bubble. Bake for 5 minutes. You should be really proud of yourself. https://www.vegetariantastebuds.com/2020/08/eggless-swiss-rolls If it comes out clean, base is ready. After 5 minutes, remove the tin. Other Biscuit Brownie/Cake Recipes on the blog are: In today's date we mom's are most worried about our children's health and growth as the diet have changed over years and addit... Blogging Marathon  #  38 , Week  3  Day  : 1 Theme : Soups and Salads Course : Starters I watch a lot of travel and food shows, o... Yummmm is what I can say about Dhebra. Eggless Oreo Cake in Pressure Cooker Spread oil in the base of the pan so that batter doesn't stick. Can check for tooth pick. For this keep ur blades, and bowl in freezer for 5-10 mins until they are chilled. Eggless Wheat Apple Cake 3 Ingredient Nutella Brownie Very soon shall update the pics too. Hi Priya, even i failed twice before but every time i failed made some modification in the recipe and this recipe turned out to be perfect, had very minor cracks but i think it is normal to get minor cracks, the key is to tightly roll after applying cream and let it set atlest for 2 hrs to get nice roll. But am sure that my detailed write up would make it easy. Roll again and refrigerate for 1 hour. Eggless Brownie We need to do this step when roll is hot. Add tbsp of milk if you feel the batter is thick. This should work or try some other cream.Thanks. 2-Ingredient Oreo Swiss Roll in kadai | eggless swiss roll in non-stick pan – If you are bored of eating the regular milk and cookies combo, then this recipe is for you. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl).

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