So mix 16 oz 1/3 fat cream cheese (softened), 1 cup peanut butter, and 2 1/2 cups powdered sugar together. What do you think? Very rich and perfect for birthdays. Put a bit of magic in my day. That cake is hands down one of my favorite of all time. In a bowl, sift the flours, baking powder, baking soda, salt, and cocoa powder. If anything I’d replace the white rice and tapioca with 4 tbsp ap flour, but still grab some sweet rice flour for this type of cake for best result. However, I have no experience baking with egg substitutes and I am fairly new to gluten-free baking. . Then cool on a wire rack for 10-15 mins in the pan, after which point you can take it out of the pan and leave the cake to cool fully on the wire rack. Yummmmmy! I would definitely make sure to have the cream cheese at room temperature. It is so delicious. Just finished reading the responses re the decadent-looking black bean chocolate cake. I love the piping and flower detail around the candies! It’s time again for the Peanut Butter Bash! Please let me know if you think the white beans would work out or not! I calculated it on a calorie calculator, and it’s over 200 calories. This looks so wonderful and i plan on trying to make this for some picky eater friends of mine. Do you think the cake would work with a different icing, not peanut butter? Not only are there Reese’s cups on top, but there is also loads of chocolate and peanut butter chips hidden in the cake. :-/. ★☆ I was hoping it was not a cake you bought and that there was a recipe to follow! Perfect for a Halloween party or just for me and the husband, or just me actually , Love your cake stand! **Sweet sticky rice flour is also known as glutinous rice flour (it’s 100% gluten-free despite the name) or as Mochiko sweet rice flour. You don’t taste the beans ONE bit. This looks incredible. i threw all my other recipes OUT. The only thing I would recommend like other suggestions was to double your cake recipe if you only have 9 inch cake pans. I can’t wait to bake with it! I would double the recipe so it’s more like a normal sheet cake. Hi Caroline Thanks for the tips I got my pan yesterday and it seems so tiny, haha. Get the recipe from Sweet Little Bluebird. I just only had one pan at the time that I made these. Thank you for baking it and letting me know how much you and your friends liked it! Great job!!! i am so happy to have chocolate cake again! As for brands, I just like using my grocery store’s organic reduced sodium black beans and for sugar, I buy either Zulka or Woodstock Farms brands (they’re cheaper). Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. By Alexeagles93 (GoodFood Community) Rating: 5 out of 5. To this day, my family still raves about that cake. Hi Jessica, you can definitely make this with regular cocoa powder. I am the SAME way at froyo shops, the cookies & cream especially! Bake the black bean chocolate cake. Are you able to use a different type of flour rather than the rice flour? Print. Allow for both layers to cool completely before icing. I always wondered what their algorithms were to calculate that since you don’t put in how the ingredients are mixed together or how they are cooked. There’s certainly no shortage of peanut butter and chocolate treats on this blog. It’s amazing! That looks soooooo good! Also, I just bought extra virgin coconut oil yesterday at the store for the first time, yay! , Hi Caroline! Crave Carrot Cake. I would love to try this recipe today. This recipe looks so right for me and my family. , Your email address will not be published. Also 6″ cake pan? Your recipe was amazing and surprisingly the beans were a quick inexpensive ingredient so this cake was straight forward and surprisingly the best cake I have tasted in so long. Eeee So, you never know! Thanks again, I look forward to make a whole cake :)), I’m so happy to hear that! I’ll be sharing your cake at the facebook HI page shortly. Instead, I used steamed carrots that I mashed with a potato masher. My roommate is gluten intolerant and I am lactose intolerant, so it’s a bit difficult to find desserts that are not only delicious, but edible for us! Grease and flour a 9 inch spring-form pan. Also if so, wonder about the baking time? It was a Wilton brand cake pan. Yay! Yes, I am SO excited to make this! My diet can wait. Do you think it will have enough chocolate flavor? If you’re not a fan of bananas, you can always try boiled carrots (hey, don’t knock it — worked great in. Will the black beans be noticeable? Doing an 8″ would be great too! This cake combines my family’s favorite chocolate cake (Crazy Cake, No Eggs, Milk, Butter Or Bowls) and my favorite peanut butter frosting, making one amazing dessert! I used Spark Recipes calorie counter and that’s what it popped out. . This cake is so yummy looking it’s ridiculous. Allow the cake to cool completely before pouring the glaze over it. Let me know if there’s anything else I can help with! Do you think I could make this in a 9″ loaf pan? Stir together flour, granulated sugar, brown sugar, baking soda, cinnamon and salt in large bowl. That makes me SO happy, Yvonne!!! Our ingredients were Peanut Butter and…. Thank you, Hi Marianne, sorry I didn’t see your comment until now, but I see based on your follow up comment above that the cake worked out well once it’s baked, so it’s all good. On low, beat in the half of the flour mixture, followed by the buttermilk, followed by the remaining flour. My all time favorite combination of foods. Caroline! 1 cup 60% cacao Ghirardelli chocolate chips. Curious what I made? lol) chocolate cake base. This would be perfect to make for a dessert that would please both of us. My husband says this cake the moistest, most delicious chocolate cake he has ever eaten, and the kids agree! So THANK YOU for an absolutely fabulous recipe!!! In your blender (such as a Blendec or food processor), combine the black beans, eggs, vanilla extract, coconut oil, and sugar. greetings from germany. My sister is allergic to peanuts so we substituted hazelnut butter for peanut butter. Since it’s a chocolate cake you could also butter/oil the pan and dust it with cocoa powder (that’s what I did since my mother tries not to eat any wheat at all). I just use the Skippy Natural kind (because there’s not hfcs). It came out perfectly! I love to help! :-/. Required fields are marked *. I’ve gotta try this! Mail. This is a work of art…not just a cake! Haven’t seen that size. It would probably work with some ap flour, though I haven’t tried. Rate this recipe It’s runny and not thick like in the photo. 1/2 cup semi-sweet chocolate chips; 1/2 cup peanut butter chips; How-To (Cake) Preheat oven to 350°. . Otherwise, maybe you could try Walmart. It’s beautiful and oh-so-decadent. Hi Caroline, This super moist chocolate cake topped with a dreamy peanut butter frosting is sure to cure that chocolate peanut butter craving! And thanks for posting! I don't have to tell you, I will be ordering again, I think you know! How about a fruit type of icing? I hope that helps and let me know if you have any other questions! Or a combinations of all three. And the presentation is very nice!!! Making this CAKE!!! I’m so excited for you to make it! Can’t wait to make it tomorrow! It looks deliciously moist and absolutely scrumptious.Thanks for sharing! I can’t believe this is already my final post, it has gone by so quickly! 5 INGREDIENT NO BAKE ALMOND JOY FUDGE DROPS CARROT CAKE POWER … 1 rating. . Happy Baking Lori! Refrigerate until the chocolate is set, about 20 to 30 minutes. However, if I made this again, I would either make the recipe straight from Kitchen Runway or just double the recipe. ★☆. But I hate you! I hope you find one! I thought at first that your cake look big/normal size, then got my pan and thought oh wow this is small! I served it over the weekend to both my family and my husband’s family. Did you use heavy cream and a good quality chocolate? If you try it in another flavor, I’d love to hear what you did and how you liked it. If you can convert the pork n bean bar recipe to gluten free hook me up! I wish I could show pictures The cakes were actually totally done at 40 minutes. http://wp.me/p466oG-HM. But I hate you! If you don’t mind me asking, what calculator did you plug it into? Thank you Melissa! I took the recipe and made cupcakes from the batter and they came out moist and so decadent. Looking forward to making it tonight. Spread the peanut butter icing over the cake. (and the choc/peanut butter cake isnt bad either, lol. Here are the other peanut butter and carrot creations! I kept the cake pretty moist, but if you wanted it to be a little bit more dry, use a bit less bananas or a tad more flour. Nom nom nom. You do realize that 1/17 of this cake is DEFINITELY not 106 calories, right? Caroline!! You NEED to make it. This looks like such a yummy cake! Vegan, gluten-free, and oil-free recipe. I’m going to make this cake for my friend this weekend, I’m looking forward to giving it a go!

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