Again, Yes… or no. Trust me, these disappear fast. Add homemade bbq sauce and crushed pineapple to a medium pot. ENJOY! So follow along for all the goodies below, and if you or your family are meatball lovers like mine, make sure you check out these other popular meatball recipes on my sites, Homemade Italian Turkey Meatballs, Crockpot Grape Jelly Meatballs, and Buffalo Ranch Chicken Meatballs. A: I have not tested this recipe in an instant pot, so try this at your own risk. * Percent Daily Values are based on a 2000 calorie diet. Take a look now, or pin them for later! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Now fair warning, this Hawaiian Barbecue Meatball recipe is pretty tasty, so there just might not be any leftovers, however, if there are some to store at the end of the meal, you can either refrigerate or freeze them to keep them for later. Thanks for stopping by! Add meatballs and stir to coat. For every product purchased, Simek’s donates a meal to a local Feeding America food bank in the same community the product was purchased. The Best Sloppy Joe Recipe: Big Mac Copycat, Thanksgiving Leftover Recipes: Turkey Salad. Welcome! Add frozen meatballs to the bottom of pot. My kids love meatballs, and the love BBQ sauce, and what I absolutely love is the sweet and savory combo, so I knew this was going to be a winner for the whole family! I found these on Pinterest and love them! Delicious served over rice. You can click here to sign up ! Hawaiian Chicken Bake Recipe - Easy Dinner Idea! Bring to a boil, then reduce heat to simmer. Frozen meatballs work perfectly here, simply open the bag and pour them straight into your slow cooker. No thawing required! Subscribe to email updates for new recipes delivered to your inbox! Delish. Drain the pineapple chunks and add them in with the meatballs. I love finding new yummy ideas…urs is great! This post may contain affiliate links. 20 oz can pineapple chunks, drained with 1/4 cup juice reserved. Hawaiian BBQ Meatballs (Slow Cooker or Stovetop), , finely diced, or use undrained crushed pineapple from the can. Pour over meatballs. If you do give it a try, let me (and our other readers) know in the comments how it goes! (Precooked meatballs, if using, will be done in an hour.) Line 2 baking sheets with parchment paper, set aside. I hope you are able to try more of our recipes! I send out my new favorites, the recipes my family has been devouring, and some of the best tried and true recipes. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. ©2018 The Pinning Mama- Recipe found at: https://www.thepinningmama.com/hawaiian-barbecue-meatballs/. It doesn't get easier than three simple ingredients. To a medium-size bowl, add the BBQ sauce, soy sauce, rice wine vinegar, and brown sugar and whisk until blended. Add a meatball to each roll with a little sauce, peppers and pineapple. To serve in the crockpot: Once the Hawaiian Barbecue Meatballs are fully cooked, stir them to ensure they are evenly coated in the sauce and move the slow cooker temperature to the “keep warm” or equivalent setting. Add them to a hot grill and baste them with the bbq sauce. And if there is one thing you can guarantee, it is that if I find a winner for all three of my kids, you better believe I am going to cook up a bunch of different flavors and options so that we can enjoy their favorite in a variety of ways. Read my disclosure policy here. If you are making a dinner or other main dish out of these Hawaiian Barbecue Meatballs, I suggest adding 1-3 side dishes to round out the meal and make a wholesome dinner. Sweet, spicy, savory… these Hawaiian meatballs … A: Yes! ), My tips and tricks for making this dish quick and easy, How to save your leftovers in the fridge or freezer, Some of my favorite ways to make the leftovers new again with new recipes to repurpose the leftovers. That is how these Hawaiian Barbecue Meatballs came to be! Make sure they are just plain old meatballs. 1 bag (17 ounces) SIMEK'S Turkey Meatballs, 1 can (8 ounces) Pineapple Chunks with juice. First, you’ll want to start with good quality meatballs. I’m Lauren, a mom of four and lover of good food. If you are okay with that, then absolutely go for it! Serve warm garnished with chopped green onions, if desired. If you don’t see your question answered here, make sure to leave it in the comments for me! If you plan to serve a big Hawaiian … I used Monterey Jack. You might then also have to continue to simmer the sauce after the meatballs are cooked to reduce it from the added liquid. Spray the bottom of your slow cooker lightly with cooking spray. Oh, and I absolutely love how this recipe can be served as an appetizer or main meal! If you need more you can always use 2 or 3 crock pots! For an easy dinner idea, pour these over some white rice then serve with a sprinkle of sesame seeds and green onions. So I like to give the leftovers a “makeover” so that I use the prepared entree and easily turn it into a new and exciting meal for the family. Combine the barbecue sauce, pineapple chunks, reserved pineapple juice, garlic and green onions in the slow cooker and mix until smooth. Mix together the BBQ sauce and pineapple juice. Required fields are marked *. Thank u for sharing ur recipe! The Hawaiian mac salad had some interesting ingredients added like peas, string beans, and cubed carrots vs shredded. April 24, 2020 By Jessica Leave a Comment. Third Floor Design Studio, ****************************************************************. Filed Under: Appetizers & Sides, Chicken & Poultry, Main Dishes, Your email address will not be published. Make a big batch on Sunday and enjoy for lunch over the next few days during the week. ALLLLLL of the kids loved this and ate it up. I find that I can fit about 5 lbs of meatballs comfortably in my 6 qt slow cooker. Changing the way you eat, one slice at a time. Since their partnership has started, their One Gives One™ program has donated over 3 million meals! Thank you for supporting the brands that support SliceOfJess.com! Arrange each bite with the toothpick facing up on a tray. Easy Hawaiian Meatballs to feed a crowd! Mix up your dinner game with these bad boys, right here. Using a micro plane, grate fresh ginger and garlic into the sauce. Hawaiian BBQ Meatballs couldn’t be more simple to make with only a few ingredients required to prepare them and then they are cooked using only the crockpot so there is minimal prep and clean up! Be careful as they will be hot. Add meatballs, or your choice of meat, and stir in. Extra veggies are always a good idea. Hawaiian Meatballs with Rice recipe We love this recipe for easy Hawaiian Meatballs, it's great for a fast weeknight meal, or it also works great as an appetizer. Love these Hawaiian BBQ meatballs! If they are frozen you will want to cook as directed, but if they are just refrigerated you will just want to cook them in the slow cooker until they are at a safe temperature for consumption (160˚F for beef and 165˚F for turkey or chicken) then move the crockpot setting to keep warm. Both as an appetizer, an easy dinner idea, and with the leftovers made into a new and exciting meal! You will be limited to the size of your crockpot for this answer. The bell pepper isn’t really necessary, I just always have them on hand so I thought I’d throw one in. Saucy sweet and sour meatballs perfect for an appetizer or served over rice as an entree. Congrats! Super flavorful and really fulfilling. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). These Hawaiian meatballs (also know as sweet and sour meatballs) are very similar to my grape jelly BBQ meatballs, however I used pineapple juice instead of grape jelly to give them more of a Hawaiian flavor.

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