Preheat oven to 200 degrees C. Sift together Edmonds Self Raising Flour, Edmonds Baking Powder, salt and Chelsea White Sugar into a large bowl. You’ve been added to our list and will receive our Baking Inspiration Newsletter. What a disappointment. Finished up like small dinner rolls. Place the scones on prepared baking sheet. To create this layered scone, take half of the scone dough and press it into a disk on a large baking sheet. Preheat oven to 425 degrees Fahrenheit. Not enough butter; not enough baking powder; not enough sugar; too much liquid meaning more flour had to be added when kneading. Great amount of sweetness and baking powder. The only change I will make next time is to add a larger ‘pinch’ of salt. Will be making these again. To ‘like’ a recipe, please login to the Baking Club. Kids liked them and they don't like dates normally, Great date scones. Both the top and bottoms were yummy for me but the bottoms were a little crisp how I like them, 15 minutes would have been perfect! Bake scones for 15-18 minutes, or until golden brown. I added dates for extra flavour. Don’t skip the maple icing because it’s one of the best parts! Stir into the flour mixture to make a soft sticky dough.Turn dough out onto a lightly floured surface. Recommend adding cinnamon to really elevate what is otherwise really just a scone. *Makes: 4 scones Preheat oven to 400ºF/200ºC. (I threw the rest of the egg in my daughter’s smoothie.) 2 cups (250g) Edmonds Self Raising Flour1 teaspoon Edmonds Baking Powderpinch of salt2 teaspoons Chelsea White Sugar1 tablespoon Edmonds Butter1/2 cup (70g) chopped dates1 small egg, beaten150ml Meadow Fresh Original Milk, To serve:Tararua ButterChelsea Honey Maple Flavoured Syrup. Combine the egg and … A.K.A. I thought it was sweet and nothing like a date scone. Might try with wholemeal flour next time. I found this recipe online, made a few minor changes, and just like that had 8 delicious scones (half to be eaten and half to be given away). Brush the tops with a bit of heavy cream. A little doughy. Easy-to-make banana scones that are a great way to use up old bananas. Excellent scone recipe! Baking Club. Best recipe i have tried so far! I had to add easily extra 1/2 cup of flour before I could kneel the dough. Jasmin, 22. Will definitely make again next time I would add some more dates though. Didn't seem to be enough butter to me, These turned out great. Comfort Food. Serve with Tararua Butter and Chelsea Honey Maple Flavoured Syrup. Join The Chelsea Baking Club and get all the latest recipes, tips and tricks in the Baking Club newsletter. No longer can I say I’m not a scone maker! Thank you for subscribing! (If you’re not already a member, please join!). Do not use! Add the egg and just enough cream to form a slightly sticky dough. These banana scones contain just 4 ingredients (with cinnamon, a 5th, optional). Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. If it’s too sticky, add a little flour, … In a large bowl, whisk together flours, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. 1 of 1,000 prizes of 2 x 2018 Chelsea Recipe Calendars, Full competition details and T&Cs at Instructions. Transfer baking sheet to a wire rack and allow it to cool for 10 minutes. I’m trying to cut down on sugar but 2 tsp sugar is not enough. For more inspiration join the Chelsea Bake for 15 to 20 minutes, until golden-topped and just firm to the touch. Sprinkle with coarse sugar. Did double mixture so got 16 med size scones cooked for 17 minutes. Instructions. Brush the scones with a beaten egg to make them glossy brown. These easy Banana Bread Scones have the sweet and delicious taste of Banana Bread in a Scone! Disappointing how wrong Chelsea can get a simple scone recipe. How to Make Banana Scones. How to make layered banana scones. If you like the flavor of banana nut bread, you will LOVE these scones! Nice, soft and fluffy. Stir in the chopped dates. Combining the flavor of banana bread and the texture of scones, this banana scone recipe is everything you crave for breakfast. Rub in Tararua Butter until mixture resembles breadcrumbs. I made them and they were perfect. They were utterly tasteless. Line a baking sheet with parchment paper or a silicone baking mat. Toast the nuts in … Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper. The whole is … Knead for 30 seconds or until just smooth.Cut the dough into about 8 squares or rounds, brush tops with a little Meadow Fresh Original Milk and place on a tray.Bake about 10-15 minutes or until golden. Lovely! Sorry!r. These banana nut scones are deliciously moist, flaky, and crumbly. These turned out great! Very disappointing. Preheat oven to 200 degrees C.Sift together Edmonds Self Raising Flour, Edmonds Baking Powder, salt and Chelsea White Sugar into a large bowl.Rub in Tararua Butter until mixture resembles breadcrumbs.Stir in the chopped dates.Combine the egg and Meadow Fresh Original Milk in a jug. While scones are still hot, sprinkle again with coarse sugar for extra crunchiness. All very valid reasons (in my humble opinion) for making BANANA NUT SCONES! Back to the Edmonds cookbook for me. Totally wrong amount of baking powder (I.e not enough) These turn out more like hard bread rolls than scones. It creates a strong banana flavor unlike any other banana scone. Thanks Chelsea, Not bad. The reason why these scones are so good is that slices of bananas are baked right in the center! Plus create your own recipe book and upload and show off your own amazing creations. Really nice recipe, made beautiful soft scones. I am sure the egg makes a difference. This recipe calls for way too much liquid. The other truly great thing about scones is that the golden, yielding crust, wonderful flaky, tender interior, and delicious not-too-sweet flavour, are all achieved from just a handful of pantry staples. This scone recipe is perfect for breakfast or a quick snack.

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