This easy and convenient banana pudding is made with instant pudding, sweetened condensed milk, vanilla wafers, whipped cream, and sliced bananas. Stir in sweetened condensed milk until smooth. Use firm, ripe bananas in the pudding. This banana pudding was the one gracing all the plates at the church potluck, the recipe your mom made for Sunday night dinner and the recipe you are probably going to love the most. 1 (5.1 oz) box instant vanilla pudding (dry mix only). (read more on that above!). It’s one of those things that just can’t be replaced. *Nutrition facts are an estimate and not guaranteed to be accurate. Serving Size 146 g (Approx. Get family friendly recipes delivered straight to your inbox for FREE! , Excuse Us While We Devour Chrissy Teigen's Banana Pudding With a Shovel — It's That Good, Image Source: POPSUGAR Photography / Hedy Phillips, This Creamed Spinach Recipe Is the Most Indulgent Way to Eat Your Greens, I Don't Really Know What to Say Except a Mountain Dew Cookbook Is Here, and It Includes Pancakes, Chrissy Teigen, John Legend Honor Late Son Jack in New Charity Initiative For Children, Make Your Spirits Bright With This Holiday Moscow Mule Recipe Featuring Fresh Cranberries, Joanna Gaines's Chicken Pot Pie Recipe Is as Comforting as It Is Delicious, Do or Do Not, We Must Try This Hot-Cocoa Bomb With a Baby Yoda Marshmallow Inside. This will help keep them from browning. Chocolate Delight Dessert With Variations, Southern-Style Gluten-Free Banana Meringue Pudding, 12 Ways to Use up Those Overripe Bananas That Isn't Just Banana Bread, Banana Pudding Layered With Graham Cracker Crumbs. Your email address will not be published. Privacy Policy. Cover and refrigerate leftover banana pudding for up to 3 days. Chill the pudding for at least 30 minutes before serving. Repeat layers 3-4 times until all ingredients are used. The number of items in your shopping list has exceeded the maximum limit. More →, © 2020 Shugary Sweets. Depending on how far ahead it’s been made, they hold up just fine And regardless, even when softened slightly, they taste amazing! 1 box (5 oz) Instant Banana cream pudding mix ***. Replace a few tablespoons of the milk with banana liqueur or rum. Consider taking this simple dessert to the next level with a beautiful garnish. And I mean that quite literally, because it's so decadent. Sprinkle each layer of bananas and vanilla wafers with miniature. The bananas in banana pudding will begin to brown after two days. By clicking on them, or purchasing recommended items I may receive a small compensation. Once you peel and cut a banana, they will start turning brown almost immediately, it’s just nature, so acting quickly will be in your favor! It brings a sweetness and creamy texture that no other ingredient can give. As with a lot of my Mom’s recipes, the secret to this extra creamy banana pudding is sweetened condensed milk. Cover pudding and let it rest in the fridge for at least 3 hours before serving. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Be sure to use instant pudding for best results. I am so happy to be sharing my Mama’s famous recipe. For best results, allow the banana pudding to chill for at least 4 hours, overnight is best! Repeat layers 3-4 times until all ingredients are used. Bake for 10 to 12 minutes, until the meringue is golden brown. However, if you really want a fully from scratch pudding recipe, I recommend checking out this homemade banana pudding recipe from Add a Pinch! Let stand for 2 minutes. Yes your bananas will brown a little, but the overall pudding will taste exactly the same. Top with sliced bananas. Sign up for our newsletter to get daily recipes and food news in your inbox! When making the layers, cover the bananas quickly with the pudding to keep them from exposure to air. One that happens, this recipe turns into this perfect soft creamy texture that you want. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. « How to make gorgeous personalized photo pillows. Add in pudding mixture, and milk, and beat again for several minutes, scraping down the sides of the bowl as needed. Cook, stirring until the coconut is browned and aromatic. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. In a saucepan, whisk together 1/2 cup sugar, the … STEP 3. Layer the bottom of an 8" x 8" baking dish or oven-safe bowl with half of the bananas, then top with half the cookies. 3 bananas (plus 1 banana for topping, if desired), 1 (5.1-ounce) package instant vanilla pudding (6-serving size), 1 (14-ounce) can sweetened condensed milk, 1 (12-ounce) container whipped topping (divided), Optional: vanilla sugar or cinnamon sugar (for garnish), You can make banana pudding with bananas at any stage of ripeness, but many prefer fully yellow fruit or even a few brown spots for good flavor. Please see a registered dietitian for special diet advice. You are going to read it a few times to make sure you aren’t crazy and then you are going to ask me why not use banana pudding instead. Today, we are having a virtual Baby Shower for Julianne at Beyond Frosting. Send me the latest recipes! KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red. In a mixing bowl, combine cream cheese with sweetened condensed milk. It’s good the day you make it and somehow even better the next day. However, if I am serving this just for my immediate family, we all love it just as much the next day or two! Discover new “signature” desserts! This will help keep them from turning brown. Sprinkle 1/2 cup of the toasted coconut over the banana layer and save the remaining 1/4 cup for topping just before serving. This recipe for my Mama's famous Banana Pudding has layers of fresh bananas, creamy pudding, vanilla wafers & whipped cream. 108 most popular sodas ranked by how toxic they are. Here’s how you do it: This is a super common question I get a lot and thankfully the answer is YES! The creamy layers of pudding, slices of banana, and vanilla wafers that get soft from the pudding…each bite more delectable than the last. Its dessert menu read like an encyclopedia entry on Southern comfort food: pecan pie, key lime pie, coconut-chess pie, peach cobbler. In a glass serving bowl or individual dessert dishes, alternate layers of pudding, banana slices, and vanilla wafers. Banana Pudding is one of those recipes I dream about. If serving in a trifle bowl, totally go for the whipped cream! The vanilla pudding plays perfectly with the flavor from the strong fresh banana flavor to create the perfect balance between the two. In a 2 qt serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture. NOTE: Recipe card says to chill for 4 hours, which is really a minimum chill time – it takes 6-8 hours for the wafers to get completely soft. My family has been enjoying banana pudding for years, as I’m sure many of you have as well. Layer sliced bananas over the top. For more, check out these 108 most popular sodas ranked by how toxic they are. Pepperidge Farm Chessmen Cookies are delicious shortbread cookies and make a great layering cookie. This is 100% a personal choice and I know many people feel strongly about this. Instead of vanilla wafers, use small butter cookies or broken. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. She knows her banana pudding, for sure. (The meringue can also be whipped by hand with a whisk in a cold aluminum mixing bowl, but be prepared for a bit of a workout.). It’s also the secret to her famous sweet potato casserole! And yes, “SHUGARY” is spelled correctly. First, lay one third of vanilla wafers across the bottom of the bowl. When layering the banana pudding, cut and cover the banana slices quickly with the pudding to minimize the exposure to the air.

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