I also laughed at your “peer pressure.” At first I thought maybe it was a bit too much sweetness, but girl you have convinced me, I am looking forward to making these! I’ll take your broccoli. Chex is more than just a box of cereal – and today it’s a fun summer dessert / snack / treat to bring camping! Pingback: Rainy Errand Day…and Friday Favorites #19 « Okay, Kaye? Make sure you stir constantly, as it can easily catch on the bottom of the pan. I don’t know whether I’ve just become lazy, more creative with my time or my kids are getting bored with my usual baking but I’ve become more and more reliant on no bake bars for the kid’s snacks and lunchboxes. Pingback: Seven Layer Magic Cookie Bar Week Day 5Delicious Cookie Bar Recipes from Averie Cooks, I was wondering, do these cut well. One thing, do you think I can skip the peanut butter? ’twas delicious. I love white chocolate! All around I have nothing but love for white chocolate. These are beautiful! No Bake White Chocolate & Marshmallow Bars. (Yes, around the holidays not only do I veer more towards almost vegan, but also more towards almost healthy!

I also love sweets, and rarely say something is “too sweet.” However, this recipe was wayyyyyy too sweet! Stir in both Chex cereals until well coated. Wow, white chocolate, condensed milk…………….yujuuuuuu! and use butter flavored box cake….. and add semi sweet chocolate chunks on top of the white chocolate chips…chocolate on chocolate on peanut butter on butter goodness. I’m sure they disappear fast! IF you like white chocolate ;) Cool completely. Save my name, email, and website in this browser for the next time I comment. but definitely sugary dessert eating lessons :). If you don’t like sweet desserts, or rich desserts, then skip these. Go eat beans or celery sticks or cardboard or something less sweet and less rich. 3. Gather your ingredients for the cake/base layer, Gather the ingredients for the marshmallow/peanut butter layer, Make mixture and spread over the top of the cake layer. Pour the melt marshmallow and chocolate mixture into the Rice Krispies and stir until it is evenly distributed. ;), You better get to San Diego, asap.

Carefully drizzle bars with melted chocolate. I ate a TON of incredible food this weekend. ;) Anything with marshmallow fluff and I’m there!

Serve immediately or store in an airtight container. does that make it somehow inferior or any less yummy?”—, I am actually bracing for a few comments telling me white choc isnt choc on this post.

SO GOOD It’s called the Almalfi Exotic candy bar. As I get older I am losing my taste for super sweet (though lemon bars are super sweet) and rich desserts like cheesecake.

for some reason, I keep reading your blog at work and it makes my pregnant brain overrun with cravings for treats!

Today it’s front and center in these Bars. NO. I don’t know whether I’ve just become lazy, more creative with my time or my kids are getting bored with my usual baking but I’ve become more and more reliant on no bake bars … This site uses Akismet to reduce spam. 132 Comments, Posted in: All Recipes, Bars & Blondies, Cakes & Cupcakes, Dessert. Maybe it’s my Minnesota upbringing where bringing a pan of bars was standard protocol for everything from graduation parties to funeral luncheons to bridal showers. gorgeous!

But, I have to say these pictures make me want to try them anyway. I can’t wait to try them. Love from Spain I want a huge piece people!! But white chocolate is my favorite kind of chocolate, even if it isn’t “real” chocolate. Yoga retreat on Saturday was my weekend highlight! Cannot wait to try it!!!

Cut into squares. There is NO such thing as a dessert being “too” ANYTHING! homemade SCM w/ AM sounds wonderful. My favorite bars in recent memory were 7-layer bars (like your magic 8 bars), made with homemade sweetened condensed milk.

Nothing is too sweet for me either. I’m coming to live with you…I don’t care what anyone says, I am shaking up and eating all of your freaking sweets. I used Coffeemate Vanilla coffee creamer). Mix through the M&M's so they are even distributed too. Haha – I just said that ice-cream is tasting too sweet for me lately. lol :). Blondies, of course! That would be a marshmallow-cremey-peanut-buttery-vanillaey oozey, luscious, drippy mess. :).



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