I also added roasted almond slivers inside the filo and sesame seeds on top. Start by cutting the spinach leaves off the stalk. Add to the cooled spinach and mix well. So over time she incorporated ricotta cheese into the filling. Ethan loves to get in the kitchen and help me cook….and this is definately one that the kids can help with! Turn the oven temperature to 200°C (390°F) and place the tray of triangles in the oven, on the second shelf, for 12-15 minutes, depending on your oven (fan forced oven about 12 minutes). Sorry, your blog cannot share posts by email. 3. Bake for 20 minutes, until golden. Scramble your egg in another bowl. I just updated it! Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. I find that the ricotta adds some much needed creaminess. Growing up Greek, I am no stranger to spanakopita. These filo triangles are vegetarian and baked in the oven. Try to make it at least an inch thick! Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! Will definitely cook this again I love your addition of ricotta and lemon juice. Next, add a dash of oil, and salt and pepper to the cheeses mixure. Preheat oven to 350°F. Credit to my mother-in-law for sharing this easy spinach and ricotta triangles recipe with me many years ago. So over time she incorporated ricotta cheese into the filling. Also added chopped kabana, sin dried tomato and spring onion! You will still get plenty of puff when you bake them.  (Review from Allrecipes AU | NZ), I used puff pastry instead of FILO pastry! Thank you so much Lauren for featuring my recipe as your favourite for the week – I’m honoured! Fold other corner over to form a triangle. | Google Play and the Google Play logo are trademarks of Google LLC. They can…Read more, An easy-to-prepare Mexican-inspired chicken & vegetable bake served on tortillas with Greek yogurt. TIP 2: Don’t be scared that the spinach is prepared a day in advance. Leftover triangles can be stored in an airtight container in the fridge for 3-4 days to reheat or enjoy cold. Please try again. Then continue folding the pastry over and over itself, to form a secure triangle parcel. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. FIRE! Melt your butter in a saucepan or in a small bowl using your microwave. These are great for those ‘can’t be bothered cooking’ dinners – they’re ready in 15minutes, freezer to plate. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. All Rights Reserved. Pull out your defrosted phyllo dough and lay one sheet down on the table. Mix the ricotta cheese, spinach, eggs, basil, salt and pepper. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». It is a good source of vitamins A, B2, C and K, and also contains magnesium, manganese, folate, iron, calcium and potassium. Love your opinion.. Hi Libby! They are so easy to do that you can prepare them in a flash when you have unexpected guests... You can also freeze them unbaked, then pop them in the oven straight from the freezer as needed - just increase the cooking time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use a fork to seal the spinach and ricotta triangles on each side. Change ), You are commenting using your Google account. Triangles are not only the perfect size for a (single) snack but perfect when baking for the whole family. Remove the pan from the heat. I would to hear your thoughts.  -  I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? 12. Hope you sign up to see more amazing dishes when they’re posted straight to your inbox. 9. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Oct 26, 2018 - These are a quick and easy finger food; filo triangles are filled with a spinach and ricotta then baked in an oven. YUM!! Thank you for your support Lauren. How to make delicious easy Spinach and Ricotta Triangles… 1. Combine lettuce, tomato and balsamic and serve on the side with spinach and ricotta triangles (two triangles is one serving). Start by cutting the spinach leaves off the stalk. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. What do you suggest serving it with? Add the spinach mixture and gently combine. Cover three baking trays with baking paper. I’ve adapted it over the years to make it my own and to my own taste. Good to see you again x, Yum!! Required fields are marked *, Copyright © 2020 Bite Sized Kitchen on the Foodie Pro Theme, fresh spinach leaves (or you can use 2 ½ oz. Delicious! 11. Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. I also added roasted almond slivers inside the filo and sesame seeds on top. Fold in half to form a triangle and seal with a fork. Then finish with some more butter. Keep your dough covered with a towel to prevent it from drying out. Hi Aleka, I want to make larger triangles to serve as an entree. 11. The email addresses you've entered will not be stored and will only be used to send this email. Thanks for asking. PREP: 1 day (spinach washed, dried & shredded) + 1 hour to make triangles After about 20 minutes, they should be hard enough to combine and freeze together. Hi Debbie! Post was not sent - check your email addresses! Hope you enjoy them too . Enter your email address to receive notifications of new posts by email. A ‘traditional’ Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. If not, add a little more salt and pepper as required. Click okay if you approve. ( Log Out /  Founder of the Healthy Mummy brand and passionate about empowering mums to live a healthier life. Heat a dash of olive oil in a fry pan and cook spinach and shallots until they reduce in size. They freeze very well too! Sorry for the late reply Dimple. COOK: 12-15 minutes     MAKES: 28 triangles, 2 bunches spinach, (stems cut off 375-380grams), washed, dried and finely shredded Also added chopped kabana, sin dried tomato and spring onion! Transfer to a cooling rack until cool enough to eat. https://www.tasteofhome.com/recipes/spinach-cheese-triangles With a fork, mix in the eggs and salt with the cheeses. Here are some popular and delicious ways: These are great to make in advance when expecting guests. How to fold individual triangles Change ), You are commenting using your Facebook account. Hope you enjoy them as much as we do! 19 May 2011 Subscribe now to receive all our great launch prizes and specials! They have Greek origins as a 'Spanakopita' where feta is used in lieu of ricotta … I started the business after trying to lose the weight after my first pregnancy and now I can proudly help other mums do the same. 2. It is super busy and the evening routine with the children is often disrupted by a party, visitors or activity. Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. Cookies are used to ensure that you receive the best experience on this site. | missfoodfairy, Fabulous Foodie Fridays #13 – Chicken & Corn Soup, In my Kitchen August 2014 | missfoodfairy, McGlashan’s Winery – Bellarine Penninsula. Make a large batch of these healthy and delicious Spinach and Ricotta Triangles, and store leftovers in the fridge or freezer so you always have a nutritious meal on hand. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. That’s ok…The offer is open! Before putting the triangles together, ensure the spinach comes to room temperature. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the ‘best of the best’. If not, small meatballs would go with both as well! 5. *If freezing, wrap the spinach & ricotta triangles, individually, in plastic and freeze.

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