Pour onto baked crust and return to oven for an additional 20 to 25 minutes at 350*, or until a toothpick inserted in the middle comes out clean. I will troubleshoot them again and measure out the juice. Lemon bars were a childhood favorite and still are today. Enter your name and email and get our newsletter... it's FREE! I’ve been making them for years using this friend’s recipe and they’ve always turned out! Copyright © 2020 • What A Girl Eats • All Rights Reserved •. I made it the other way cause I’m so used to mixing granulated sugar with butter but wanna do it again the right way, to see the difference, even though the first time was pretty delicious! I’m wondering if this might be due to my glass container. So pretty, so easy and I love the idea of using Meyer lemons! I am not sure. Wish I had a couple of these right now! Both citrus have their advantages in flavor, depending on your mood! Filed Under: Dessert, Food, Sweets, Vegetarian Tagged With: bars, cookies, Dessert, Easy Lemon bars, Eureka Lemon bars, lemon, Lemon bars, lemon bars with shortbread crust, Meyer Lemon Bars, sweets., The difference between a meyer and eureka lemon. When Spencer and I moved into our first house in Pasadena, 18 years ago, we had several fruit trees, including this odd lemon-orange kind of tree. I can hardly wait to try these as I’ve always loved lemon bars and now I can make them myself. Meyer lemon bars are a perfect use for the deliciously sweet Meyers. Hi Lana, Been thinking of something to make with them, so your lovely recipe came at just the right time Very nice! Your question made me go back and clarify for others as well. I must agree with Nancy though. One of my kiddos have been asking for lemon bars for a while now, so this is perfect timing! Powdered sugar has corn starch in it, which could be why your filling was too runny! I’m with you about not understanding why citrus is associated w/summer when their harvest season is in the winter. Thank you! Am I to assume that the one cup of flour is also creamed together with sugar and butter to make the crust? I’m going to experiment with later, if all goes well with these and make them gluten free! After checking the recipe I usually use, the powdered sugar was half of what you called for. Sorry, I wanted to like these, but will go back to my old recipe. They sound so easy! Meyer Lemon Bars. It is very easy to make and delicious. Everyone seems to love lemon bars! So I was delighted when I actually saw a recipe for it. I live in Hawaii and been having a hard time finding good lemons. I didn’t realize it until I had my own citrus trees (also happily have both a Eureka and Meyers). carol, either lemon works great…meyers are just a bit sweeter. I think it’s also much prettier! So I then returned them to the oven for another 35 minutes and they were perfect inside (thickly gelled) in texture. I’m fortunate to have both a meyer and eureka…the best of both worlds! Required fields are marked *. Why use more sugar if you don’t have to is my motto. I’m wondering though, if this was due to me using a glass container. I just wanted to stop by and say I tried the recipe because it called for Meyer Lemons and I’d NEVER heard of or seen an orange-lemon before at the grocers and decided to pickup one. Meyer lemon bars are a taste of summer, enjoyable any time of the year! I’ve never made them with Meyer lemons but I can only imagine how heavenly they would be – I’m going to have to try it for sure! But I hadn’t realized this until having let them set out for almost half an hour to 45 minutes. Lemon bars are one of my absolute favorites! I’ve never see my lemon bars looking so beautiful…thank you for the tribute. I don’t think I’d survive without my backyard lemon tree! I got so used to the super juicy, sweet Meyer, that when we moved to this house 11 years ago, I had to plant a Meyer lemon tree, even though we already had a huge Eureka lemon tree. Lemon bars are a favorite around here! Look wonderful and I really like that this is for an 8×8″ pan size too. Absolutely love lemon – these look great! Pat into a 8"X 8" pan. Let me know if it makes more sense now. Christy @ Confessions of a Culinary Diva says. . A Eureka is more common lemon, easier to zest, with thicker skin. Cut into squares and dust with powdered sugar. We’re so lucky to live in Southern California with our wonderful produce! She’s been making Meyer lemon bars for our summertime concerts in the park for a long time. The difference between a meyer and eureka lemon, Chocolate Nut Tart {Tarta De Tres Nueces}. I’ll have to try making them with the meyer lemons! . Hi Nancy, so sorry they did not work for you. Meyer lemon bars are the perfect springtime treat: with a tart and sweet Meyer lemon custard baked on top of a layer of buttery shortbread. Wow! These look perfectly delicious! Some of the items used in this post are available here for your convenience, at no cost to you. They usually don’t have very much juice. My edges are super dry but I’m thinking that’s because of all the cooking but it still has a wonderful buttery taste. Cynthia, I just wanted to stop by and say I tried the recipe because it called for Meyer Lemons and is NEVER heard or seen an orange lemon before so I was delighted when I saw a recipe for it. Thank you Patricia! My bars were running after I baked fir 25 minutes so I returned to over another 10 minutes and they still were too soft in texture. Everyone contributes, and I often bring my Notting Hill Brownies or Pasta Salad. they are tasty! I also updated the nutritional information. @Johmmie, They are easy! It drives me crazy when my husband buys tomatoes in the winter…I’d just rather not eat one then have an out of season tomato. Cool completely. I’m a little confused.

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