this link is to an external site that may or may not meet accessibility guidelines. Great recipe, however I’m not sure what I did wrong. I’m Jane, a food writer, photographer and blogger. I was just wondering if you could use sponge flour for this cake? Never understood why haha! The idea of butter and a pinch of salt is brilliant. Enjoy! So should I have cut the ingredients down to 240 or kept it at 250? Tips- This cake is so simple to make it is an easy bake for children to get involved.- If you are lucky enough to have any leftover lemon loaf. I think I’ve got too much mixture now for my 2lb tin but I’m going with it (might need a little longer in the oven).., Hey! Ahh yay!! Would it remain the same? © Jane’s Patisserie. this website. Bottom is light golden brown. Do you know of a vegan substitute so I can make lemon drizzle for a vegan friend? Start by carving out a designated work area in your space. I’ve been searching for a lemon recipe for a while and this got thumbs up from everyone. Slice and layer between sheets of greaseproof paper. how long did it take to cook as a traybake? See more Reduced sugar bakes recipes (18), Hairy Dieters: How to Love Food and Lose Weight. Perfect for cookies or to drizzle on cakes. I have a 2lbs silicone cake tin, my oven is fine for any other recipe but not this one. Ahh yes – it will have been smaller than mine then! I use my stand mixer to mix the cake ingredients together, and it’s amazing. Another post in my Back to Basics series! Make sure the butter is still fairly hard and add some body temperature melted chocolate and you have chocolate icing (again, omit the lemon!) They can vary dependent on tin, just like a Bundt Cake, but usually they work out the same! If you want to try another amazing icing glaze, try my. Let the cake cool completely on a wire rack. It’s easy, it’s delicious, and I love it. I just don’t think it needs it! Excited to try this I’m just woundering if could use granulated sugar rather caster sugar? So delicious and tasty!!! Drizzle … This is the perfect lemon drizzle cake. I’ve just weighed four eggs in their shells at 260g so I’ve measured all other ingredients to that quantity too… is this right? Very zingy and delicious! Xx, Hi, would I be able to use this recipe for a circular 12” tin without any chances to the recipe?? I just want to say this was my first time baking this lemon loaf cake and my family loved it! That can depend on the exact size of your tin, as even the 2lb tins can vary greatly as mentioned! Makes enough to ice 60 cookies. We all know how I feel about salt in icings, such as my buttercream icing recipe. Do you have any tips for keeping the shape please? Do the eggs have to be medium size, or could large eggs be used instead? Baked convection at 355; 7 minutes, flip and turn pans and 8 minutes. A huge hit with kids and adults ! They always work a treat. Thank you! If you have a watery glaze, you have too little icing/powdered/confectioners sugar. Is that ok to make this recipe ? This will be my go to lemon drizzle icing from now on. I wouldn’t say it’s enough personally! Combine the confectioners' sugar and lemon juice in a bowl with a whisk. Thank you. My daughter and I added lime aswell. Learn how your comment data is processed. Try Jamie's lemon drizzle cake recipe with zingy lemon icing; it tastes amazing with a nice cup of tea, or serve it with ice cream as a delicious dessert! When you have done this you can pour or use a spoon to spread the hot drizzle and this should sink nicely into your cake. Never fails to impress people! 3. x. xx, Hi Jane would I be able to use a circular tin instead for this recipe. Yep you can easily make a cake without an electric mixer – just follow the same steps, and beat like crazy with a spatula! X, Thank you! There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. You can use actual butter (at room temp) or a baking spread for the sponge – I classically use caster sugar for the sponge and main drizzle, but this can be switched with golden caster sugar, light brown sugar, or even dark brown – but the changes can change the flavour! Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Although, this isn’t essential. Some loaf tins are still 2lb, but they are slightly wider and shallower, which means the bake time can vary – but baking a loaf cake is quite similar to baking a Bundt Cake. I also had to make my own icing sugar by blending caster sugar, which is fine but I got the translucent appearance too. I would highly recommend this recipe in particular and I’m extremely proud of my cake . So usually I find it best to make a vegan sponge batter rather than trying to substitute all the eggs but that’s just me – it may be worth trying my vegan Victoria sponge recipe (with added lemon) if you want! Just wondered if you had any help in terms of ingredients measurements for a bigger baking loaf tin for this recipe?? An Easy Lemon Drizzle Loaf Cake – Lemon Sponge, Lemon Drizzle, Lemon Icing… what more could you want?! I’m slowly making my way through them all and so far they’ve all been absolutely delicious!! 3 teaspoon size and they baked evenly and were easy to remove from the parchment lined pans. Thanks! A Thick, Fudge, Microwave Cookies?! Step 1 In a medium bowl, whisk together confectioners' sugar and When it comes to the lemon, you have two choices. I moved in with my boyfriend and he had a convection oven. This lemon drizzle was the nicest I have ever tasted. Can’t wait to bake this again. Fresh lemon zest grated finely, or lemon extract! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Came out perfectly puckery. Make a well in the centre. yes basically it all needs to be equal! Thanks , As I use five eggs, I would maybe weigh three medium, and one large, in their shells, and then match the flour/sugar/butter to the weight! What do you recommend one does if you accidentally made way too much icing? If i would like to bake in a 1 lb tin would i just habe to half the recipe? But its still amazingly delicious. Love this recipe! Lemon Glaze Recipe In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon icing. Have a look at my lemon celebration cake for an 8″ version, but I’m not sure on a 6″ timings x, hi! So easy and delicious. One other handy method is to (Carefully!!) In the end it came out alright. Tried this and my whole family absolutely loved it!! It can get really packed together in the bags that it comes in, so someone that uses 2 cups of packed icing sugar is going to have a very different result from the person that uses 2 cups of loosely packed or sifted confectioners sugar. You don't even need a recipe. Often that can happen due to how the cake mix is mixed, the oven itself, or it can be the recipe, but loaf cakes often do just do it! Once again, a perfect recipe by Jane! Then, you can decorate with a water icing if you want, Hi Simran, when you take the cake out of the oven you can use a skewer or knife and make lots of insertions all over the cake. Really enjoyed making it and everyone loved it. Line a 12-hole deep muffin tin with some non-stick paper cases or folded squares of baking parchment. No sinking top, and bursting with flavour This is going to be devoured by the end of the day! )x, Ah okay amazing – so I would maybe recommend using 200g flour/sugar/butter and 4 medium eggs for your square tin!!

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