Keto key lime bars! This recipe was first published in July 2014 and updated with video in August 2018. Beat in the egg yolks until well combined. The creation of our Sugar-Free Sweetened Condensed Milk has opened the doors to this delicious In a food processor add all crust ingredients and process until combined. Prep time: 15 mins Cook time: 35 mins Total time: 50 mins. Set aside. Shortbread Crust: Press mixture into a greased 9 by 13 baking dish. Low carb and gluten-free, with an amazing almond flour shortbread crust. I’m enthralled to see you here! … In a medium bowl, whisk together the almond flour, sweetener, and salt. In fact they are yellow when ripe. Tangy, delicious, and creamy, these will remind you of the key lime pie of your childhood. Keto-Friendly Key Lime Bars Leave a Comment on Keto-Friendly Key Lime Bars After spending the entire month of January celebrating my birthday and friend’s birthdays, indulging in Kansas City restaurant week and all the Chief’s post season madness, I was left feeling blah! If you want a less crumbly crust, add a few tablespoons more of butter or even coconut oil to the crust mixture in the food processor and process until desired. * Percent Daily Values are based on a 2000 calorie diet. Spread the filling over the crust and bake 18 to 20 minutes, watching carefully to make sure it doesn’t brown at all. Pour in the cooled lime and gelatin mixture and beat until combined. Slowly beat in the condensed milk and lime juice until the mixture is smooth. Top with lightly sweetened whipped cream and lime slices. Add the rest of the ingredients into the stand mixer and beat on high until whipped in texture and all incorporated. It is super easy to make. In a small sauce pan add lime juice and gelatin and bring to boiling. You can certainly change out the sweetener to your choice. Bake 12 to 15 minutes, until just golden brown around the edges. Low carb and gluten-free, with an amazing almond flour shortbread crust. Tangy, delicious, and creamy, these will remind you of the key lime pie of your childhood. Cool 2 minutes. Prep time: 15 minsCook time: 35 minsTotal time: 50 mins, The post was originally published at alldayidreamaboutfood. In a large bowl, beat the cream cheese and lime zest until smooth. A keto or ketogenic diet is a very low-carb diet, which turns the body into a fat-burning machine. Pour the lime filling evenly over the top of the crust and bake at 350 for 10-12 minutes or until set. This keto key lime pie recipe makes 12 servings. But obviously if you can't find “true” key limes, regular limes will also work. The recipe card reflects 1 serving which is 1/12 of the total recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window). This website is a little venture by myself that provides you with a collection of easy and delicious keto recipes all tested and approved by me. Required fields are marked *. They are well known in the Florida Keys as the “key” ingredient in making Key Lime pie. Your email address will not be published. Remove and let cool while preparing the filling. Keto Cheesy Spinach Stuffed Chicken Breast, Updated KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE, LOW CARB PUMPKIN MUFFINS WITH A CREAM CHEESE SWIRL, KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE. Turn out the mixture into an 8×8 baking pan and press firmly into the bottom. They are more tart and bitter than typical limes. FUN FACT: Key limes are not actually green when ripe as the limes you see in most supermarkets. Remove and let cool, then refrigerate at least one hour to firm up. Sugar-Free Key Lime Pie Bars Course Dessert Prep Time 20 minutes Total Time 20 minutes Servings 18 Calories 211 kcal Author Brenda Bennett | Sugar-Free Mom Ingredients Crust 2 cups coconut shredded, unsweet 1/2 cup sunflower seeds unsalted, raw 1/4 teaspoon salt 1/4 cup Swerve sweetener 1/2 cup butter softened Filling 3 limes or 1/2 cup 1.5 tsp gelatin unflavored 2 avocados ripe … Ingredients:. Keto key lime bars! With Key Limes coming into the season, how could we pass up the opportunity to turn it into a keto dessert! If you love fresh, creamy lime dessert this Keto key lime bars is for you! In a stand mixer beat avocados and cream cheese until combined well. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Notify me of follow-up comments by email. If you don't have erythritol for the crust just eliminate and use 2 tablespoons of powdered stevia or even coconut sugar. Reduce heat to low and stir constantly until gelatin is dissolved. FYI: Absolutely NO avocado flavor is present in this pie, it simply makes the filling super duper creamy! Pour this mixture onto the crust in the baking dish. Hello, I’m Isabella! Stir in the melted butter until the mixture begins to come together. Your email address will not be published.

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