2. Considering that living simply is also about living within our means, Kerrygold is the best option for right now. Copyright 1999 – 2020. I have made my own butter but I don’t always have a source for cream. Commercial, homogenized, pasteurized milk is not a healthy product. He’s 180 degrees in the wrong direction! I recently bought four blocks because they were on sale (I usually buy the silver, unsalted one) and am questioning the salt used. yuck. I love all the research and I love my Kerrygold. It is sold in a silver package. The point about it souring naturally is very interesting to me, and true. I, too, live in the middle of the city so have to drive to the farms or markets to source this amazing, nutrient-rich food. Some have raised concern that even though Kerrygold’s butter may not contain GMO ingredients, the feed may. I still use raw milk, from a local farm which practices relatively humanely….but let’s be clear-eyed about what’s happening. The supplementary feed is used to give the cows a healthy and balanced blend of nutrients, providing them with protein, energy and fiber. 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Finally one day, I called Organic Valley and had a great conversation in which the Rep really explored this with me. She claims the pastures are plowed and planted with rye grass for the cattle and that it is not organic and it is heavily sprayed with things to keep it healthy. I’m no beer maker, but I can only imagine that some of the dark rich brews like Guinness could provide an exceptionally sweetening effect on milk. California in particular, wineries manipulate the wines a lot to keep the same flavor as most people in the US drink wine as a cocktail and not in the cultural tradition of old world wine. Hence the reason Mc Donald’s began controlling their beef. (We do not have a Cost-co here and this is a lot cheaper than Publix! This is why we purchase most of our food locally and about 97% organic and make everything at home. Hey Jonathan, Good question, I’m not sure. Try it now! I cannot think of any reason a manufacturer would add MSG to butter, salted or unsalted. Kerrygold does not say “organic” on the label as that term in Europe strictly relates to pesticides used on plants. This butter has a 4.9/5 rating on Amazon & it costs over $3 per 8 oz stick (currently $3.12). If you put a slab of any butter on a plate next to Kerry Gold and I guarantee I could tell the difference. I couldn’t figure this out for the longest time…I would even taste it in a latte or a mocha at a coffee shop. It would be nice if Kerrygold would agree to go GMO-free. There’s a lot of history that goes into the raw dairy laws we see today in the US–a good documentary is Farmageddon. I decided to look into a couple other sources for butter. Get Thanksgiving groceries & more delivered from your store! 90% grass-fed is FAR better than what any butter on my local store shelves can provide, and I don’t have the availability of locally sourced butter. From my experience with homemade butter the flavor can hardly compare to Kerrygold. I live in rural Ireland and dont see cows in fields for months over winter. There are 100 calories in 1 tbsp (14 g) of Kerrygold Pure Irish Butter. While I will pick up a 1/2lb tub of butter from my local farm and stock up on Organic Valley Pastured Butter when on sale, I will continue to confidently buy pounds of the creamy, yellow grass-fed Irish Butter I love so much. I’ve seen it often here in Florida with local farms I buy from. Water vapor constitutes over 90% of greenhouse gases. I am completely aghast at these exorbitant prices!! Very tasty on baked potatoes. I usually buy the Kerry Gold Irish butter (and their wonderful Dubliner cheese) at Costco. Butter makes a wonderful life even more wonderful.

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