Mooncake flavors this year are creamy chocolate with durian, pork Bak Kwa with assorted nuts, white lotus with melon seed and egg yolk, baked pandan and mung beans, Chantaburi durian with white lotus seeds and egg yolk, and The Silk Road Signature, with organic sea-salted caramel. The mooncakes are available from now until 9 October 2020, with the Bouquet Splendido edition containing four mooncakes and priced at THB 1,888 net. Consider too the Black Sesame with Taro, guaranteed to be popular with those who enjoy the heady aroma of roasted black sesame. Generous mouthfuls of nourishing bird’s nest are wrapped in a smooth, creamy custard and baked till a golden brown. ACCELERATE INTO THE ADRENALINE-FUELLED WORLD OF ENDURANCE RACING WITH THE LEGO® TECHNIC™ FERRARI 488 GTE “AF CORSE #51”. For those get-togethers with discerning traditionalists, bring baked mooncakes packed in a box that is either a nostalgic red or elegant turquoise. The Limited Edition Peranakan-Inspired Gift Box Set by Benny Ong features stunning packaging by the internationally acclaimed fashion designer and artist. The mooncakes are available from now until 9 October 2020, with the Bouquet Sple The pastry is smooth and rich with its texture enhanced by crunchy, caramelised pumpkin seeds. Sudio Femtio: Elegant and Classy Speaker to go for! NOBU KUALA LUMPUR GRAND FINALE YEAR END PROMOTIONS FOR TWO, Frozen Food Delivery from Xin Cuisine @ Concorde Hotel KL, MOËT & CHANDON CELEBRATES THE HOLIDAY SEASON WITH ‘TIE YOUR WISH’. BrownBakedBox : Delicious Brownies To Go For. Enjoy early bird discounts of 30% for selected items till 16 August 2020. Also available are single mooncake boxes at THB 238 net, a Spanish Cherry box at THB 888 net, and a luxury box at THB 1,888 net. The Mid-Autumn Festival is celebrated on the 1st of October 2020 in many East Asian communities. Specially-curated ingredients like pumpkins from Japan, organic cinnamon from Sri Lanka and lotus paste come together to create this plant-based version. Notify me of followup comments via e-mail. Chocolate Mini Snowskin Mooncakes. The hotel is also producing a limited edition of the 120th Anniversary Mooncake, made with 12 sumptuous salted egg yolks in a lavish white lotus seed paste baked mooncake … • Japanese Sencha          An original recipe, the filling has a rich, nutty and roasted flavour tempered with the mild sweetness of taro. • Red beans Change ), You are commenting using your Twitter account. Ludwig Softserve @ Armenian Street: IG Friendly Softserve from Australia! Chocolate Mini Snowskin Mooncakes. • Pandan Lotus mooncake To top it all off, Holiday Inn Singapore Atrium is currently having a 1-for-1 promotion for all their mooncakes from now till Sept. 29, 2020. Lotus seeds and cashew nuts add texture and a gentle complexity. Just as Maurice Hennessy created the cognac in 1870 for his circle of friends, this pastry is best savoured in the company of bosom buddies. Mooncake gift vouchers are also available for sale. COOK IT, DIP IT OR GO WILD WITH LUCKIN KOPI’S IRRESISTIBLE SALTED EGG YOLK SAUCE HOME EDITION! ( Log Out /  Both are patterned with flowers in full bloom to represent the bountiful harvest that the festival celebrates. • Osmanthus Lotus Single Yolk mooncake The addition of chocolate to the recipe further accentuates the rich, dark cocoa notes of the liqueur. Another highlight – and a healthier one – is the Limited Edition Mini Vegan Mooncakes available in a set of eight. Save my name, email, and website in this browser for the next time I comment. Each box has a unique serial number from 001 to 999 and comprises four pieces of baked mooncakes filled with bak kwa, pork floss and nuts, flavoured with five-spice powder. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We showcase this year’s standout baked and traditional mooncake flavours from top hotels. This recipe is concocted by Shangri-La’s Chef Damian Piedrahita who specialises in plant-based cuisine, and the mooncakes are presented in a dark green box depicting a bright Mid-Autumn night, celebrating the moon’s beauty at its fullest. Highlights this year include a limited-edition collector’s item conceptualised in collaboration with local artist Benny Ong, as well as the new Hennessy X.O. • Dragon Pearl Jasmine • Mixed Nuts mooncake, Harney & Sons Tea Flavours COUNTDOWN 3 DAYS TO THE GRAND OPENING OF BAWANGCHAJI OUTLET IN KUANTAN! Chocolate Mini Snowskin Mooncakes. Illuminate the upcoming Mid-Autumn Festival (1 October 2020) with mooncakes from Shangri-La Hotel, Singapore. Highlights this year include a limited-edition collector’s item conceptualised in collaboration with local artist Benny Ong, as well as the new Hennessy X.O. MID-AUTUMN FESTIVAL 2020 THE ATHENEE HOTEL MOONCAKE Mooncakes are an indispensable part of the Mid-Autumn Festival, and The Athenee Hotel, a Luxury Collection Hotel, Bangkok, is presenting freshly baked mooncakes in delightful packaging. • Lotus paste mooncake For more information, please call (65) 6213 4511/4473, email shangpalace.sls@shangri-la.com. Change ), You are commenting using your Facebook account. Available as part of a set of eight, they are joined by a quartet of Yuzu Sake Mini Snowskin Mooncakes. Illuminate the upcoming Mid-Autumn Festival (1 October 2020) with mooncakes from Shangri-La Hotel, Singapore. It is accompanied by a pretty lantern lit by LED lights that the young ones can take with them when they walk around the neighbourhood in the evening to commemorate the festival. The Mooncake Flavours: • White Lotus mooncake Mooncake Flavours No cancellations Inspired by Southeast Asia and Singapore, the flavours are at once smoky, sweet and lightly salty. In China, it is a reunion time for families, just like Thanksgiving before Christmas. The perennial favourite is the Shang Palace Four Treasures, which includes:  Reduced Sugar White Lotus Seed Paste with Single Yolk  Reduced Sugar White Lotus Seed Paste with Double Yolk  Mixed Nuts with Chicken Ham  Reduced Sugar Plain White Lotus Seed Paste. Rediscover New World Petaling Jaya Hotel. Mooncakes From MICHELIN-listed Singapore Hotels This Mid-Autumn Festival 2020. Making a long-awaited comeback is the luxurious Shangri-La’s Signature Mini Baked Custard with Bird’s Nest, which is conceptualised by Shang Palace’s Executive Chef Mok Kit Keung. • Rooibos Chai (Decaf), For more information and details, please contact Westin Dining at 603.2773.8495, WhatsApp +601.2305.1715 or email [email protected], Hotel: The Westin Kuala Lumpur Tags: #PamperatWestinKL Category: Food News, Your email address will not be published.

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