(For a fudgier cake, check it after 11 minutes with a toothpick and it should come out slightly dirty, but not with a lot of cake batter attached.). Substituted flour with whole wheat flour and used coconut oil. In fact,, it’s been included in my diet — maybe every third day or so for about a year now — for breakfast. Thanks for the easy recipe ! Super light and fluffy, much better texture than the recipes that use an egg. I didn’t have flour for some weird reason so I made oat flour and it added a great texture to it. If you have a large jumbo mug it should work, but it would have spilled over any of my regular ones. It did overflow my large mug in the microwave and I had to add a minute to the cook time. I used real sugar which ups the points but I don’t like some of the other options. Life is too short for bland and boring. . Thanks for sharing. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I’m definitely going to be sharing this revelation with my WW Connect friends and send some love over to your blog. Thank you for this wonderfully sinful tasting dessert that filled my craving! Nutrient information is not available for all ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I made this and it was yummy, but when i tried counting it on smart points it came to 6SP without the chocolate chips. There was absolutely no sticking with the spray I used. No. Thank you so much for letting me know. this recipe is so good! Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave-safe mug. You saved Microwave Chocolate Mug Cake to your. Yes! Info. So simple n quick to make ! Tastes great but way too much fat and sugar! I hope you enjoyed them! Delish and will be enjoyed here often! I microwaved them for 6 minutes stopping to check them every 2 minutes. For a healthier version, use 1 1/2 tablespoons of plain unsweetened applesauce and use 3 tablespoons plus 1 teaspoon water instead of the milk. This recipe was just ok for me. Sorry if this doesn’t make sense but I’m unsure due to not having a clue about ww. Much better than the last one I tried. This mug cake is amazing! No electric mixer needed, just a mug and a small spoon, rubber scraper or whisk. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Hopefully, I’ll hear from you soon! 603 calories; protein 6.9g 14% DV; carbohydrates 82g 26% DV; fat 30.4g 47% DV; cholesterol 3.7mg 1% DV; sodium 470.2mg 19% DV. All Rights Reserved | Privacy Policy. I used olive oil and sugar free almond milk. Made this & it was fantastic! These are pretty good. That is great to hear! I do, however, have time to wait around my microwave for a minute. I had exactly 6 Smart Points left. Cook in microwave until cake is done in the middle, about 1 minute 45 seconds. You can use regular flour and just a pinch more of baking powder , Hi Karina, Would it be as good if you left it to cool & then ate it?

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