Please contact me for permission to use my original images. Half-and-half is one of the most versatile ingredients in your refrigerator. Not only will these homemade flavored creamers be free of all the artificial ingredients that come in a store bought creamer, but you’ll be blown away by how easy it is to craft your own completely delectable mixtures in no time. You can add a generous splash to your coffee with zero guilt. Here’s a couple of my coffee creamer recipes! Save my name and email in this browser for the next time I comment. Thanks for taking the time to comment. Cinnamon Coffee Cake: 2 teaspoons vanilla extract + 2 teaspoons cinnamon. Taste it and adjust the ingredients to suit your taste. Adjust the sweetener accordingly. It honestly did taste like melted vanilla ice cream. Pumpkin Spice: 2 tablespoons maple syrup + 1 teaspoon vanilla extract + 1 teaspoon pumpkin pie spice + ½ teaspoon cinnamon. , I used almond milk 1/2 cup and 1/2 heavy cream. Used vanilla and maple syrup. The half-and-half can be swapped for any type of milk. Start with a small amount of extract, taste it, and add more until you get the flavor you like. This creamer is made with real ingredients and it’s much more healthy than store bought creamers. Feel free to play around with the flavorings. More syrup will make it sweeter and more half-and-half will make it less sweet. You might also like: PUMPKIN SPICE COFFEE CREAMER – HOMEMADE HOT CHOCOLATE – WHITE HOT CHOCOLATE. Your email address will not be published. To do this, combine your flavor ingredients with some of the base milk or cream in a small pot, heating it up to the point that the ingredient has completely dissolved into the liquid. Luckily, no matter which flavor of coffee creamer you’re aiming for, the base stays the same and only requires two common ingredients. I love having my afternoon coffee with a flavored creamer. I prefer this creamer made with half-and-half, but feel free to swap the half-and-half for any milk (dairy or non-dairy). There’s arguably no better way to start the day than with a cup of coffee topped off with a deliciously velvety flavored creamer. One of the things I needed to really CUT BACK on was flavored coffee creamer. This sounds so easy I wonder why I didn’t know about it beforehand. If that sounds like something you’d enjoy, then you’ll definitely want to browse through these recipes. To craft your creamer, mix a 14-ounce can of sweetened condensed milk (for a vegan or dairy-free alternative, try sweetened condensed coconut milk) with 1 ¾ cup of your choice of milk or cream. Plus, the recipes sound amazing. While the sweetened condensed milk should always be included, you can play around with your milk or cream choice, depending on your taste and nutritional preferences. Once you’ve got a handle on making your universal creamer base, then comes the fun part: playing around with flavors. I tried this for my morning coffee because I didn’t have any creamer and it was amazing! I think I am just gonna keep making this instead of buying from the store. Milk Chocolate: 2 tablespoons chocolate syrup + 1 teaspoon vanilla extract. If you prefer a less sweet creamer, you may increase the half-and-half up to 1 1/2 cups total. Luckily, making your own creamer—one that’s free of a long list of stuff you’ve never heard of—is actually a deceptively simple process that can be finished within minutes using a few household ingredients. After making this homemade coffee creamer, I’ll never use the store bought stuff again! Peppermint Mocha: 1 tablespoon chocolate syrup + 1 teaspoon cocoa powder + 1 teaspoon peppermint extract. Vanilla Chai: 2 tablespoons honey + 2 teaspoons vanilla extract + 1 teaspoon cinnamon + ½ teaspoon cardamom. I did not have half and half. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Delicious and easy to make. Every creamer—flavored or not—needs that signature creamy, indulgent base. You can swap the vanilla extract for another extract of your choosing (maple and almond are both delicious). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Nutella: 2 tablespoons chocolate syrup + 2 teaspoons hazelnut extract. MyRecipes may receive compensation for some links to products and services on this website. Make this Homemade Coffee Creamer. You might only use it every morning in your coffee, but it is a handy substitute for milk in baking, makes pasta sauces creamier, and can add flavor and body to gravies and pan sauces.It’s not as heavy as cream yet more rounded than plain milk, and it keeps for a while, too. Make scrambled eggs—replace the milk you would normally use in scrambled eggs with half and half for an extra rich and delicious scramble. Combine all ingredients, shaking or stirring until well combined (I use a mason jar). Allow that mixture to cool completely before combining it with the condensed milk and remaining milk or cream to finish your creamer. Watch: Never Drink Watered-Down Iced Coffee Again. Dark Chocolate: 2 tablespoons chocolate syrup + 1 teaspoon cocoa powder. Required fields are marked *. While this step is optional, it will help to prevent your creamer taking on a grainy texture and your ingredients from a separating. If you’re adding dry ingredients, like spices, or a thicker ingredient, like honey, it’s best to take an extra step to ensure these additions will fully integrate into the creamer. While opting for cream will make for the thickest creamer, with a more velvety taste, it will also be higher in fat and calories than any of the milk options. Thanks for stopping by. For those who would prefer to use a natural or artificial sugar substitute in your creamer base to lower your sugar intake, you can also opt to make your own sweetened condensed milk. There are two methods for adding your flavors to your creamer base. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Sweet Potato Casserole with Marshmallows & Streusel. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. TRY THESE: COFFEE CHOCOLATE CHIP COOKIES – NO-CHURN COFFEE ICE CREAM – ESPRESSO SHORTBREAD– EGGNOG LATTE, NEVER MISS A RECIPE! For this vanilla-flavored coffee creamer simply combine the following ingredients: Put the ingredients in a mason jar or large cup and give it a shake or stir. Chocolate Raspberry: 2 tablespoons raspberry syrup + 2 teaspoons cocoa powder. Thank you! If you’d prefer to use sugar, you will need to dissolve the sugar in an equal amount of boiling water (creating a simple syrup). If you want to republish a recipe, please re-write it in your own words, or link back to my post for the recipe.

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