Photo: courtesy Araceli Paz. Plus, get the exclusive Robb Report tote bag FREE. Reported by With the exception of an iconic meringue dessert that was born at Cosme, all the dishes at Damian are new. Rockfish ceviche comes with an olive kosho and white soy sauce. “In New York, we’re focusing more on classical Mexican dishes,” Olvera said.

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“The rationale behind Damian is similar.”.

Damian was originally primed for a mid-2019 debut, at 2132 E 7th Pl., but a number of factors, including the ongoing pandemic, forced delay after delay.

This being Los Angeles, Olvera sees opportunities to put different Asian and Mediterranean influences into the food at Damian. “I think we’re meant to be doing thousands of tortillas a day,” Olvera said.

There’s also Mexican wine, including a house label from Vena Cava in Valle de Guadalupe.
We’re making food that, I think, is food you don’t get tired of.”. That’s according to the DTLA Arts District restaurant’s Facebook.

Go ahead. Plus, get digital access and a free tote bag. They wanted to start things slow with two seatings per night. This field is for validation purposes and should be left unchanged.

mi, 5.89 Damian is a restaurant in Los Angeles Arts District rooted in Mexican culture while celebrating Californian produce and seasonal ingredients. ‘Polanco Restaurant’ Could Claim Preux and Proper’s Old Territory, Nic Adler is Adding a Vegan Pizzeria to Sunset Junction in Silver Lake, LA County Moving Forward With Three-Week Outdoor Dining Ban, Yours Truly Won’t Ever Reopen Its Venice Doors After Closing In March, Three-Week-Old Tree of Wishes Was Aiming For November Reopening, Then New COVID Restrictions Hit. Obviously, we like to be playful, and we like to make the food ours.

Salsas include a salsa macha with chicatanas, which are flying ants that are a delicacy in Mexico.

Damian is the first Los Angeles restaurant from Casamata Group, the hospitality company led by Olvera, chef Daniela Soto-Innes (who’s still holding things down at Cosme), partner Santiago Perez and architect Alonso de Garay. 2132 E. 7th Place, Los Angeles, CA.

mi, 2.90 Damian will serve a … Damian’s cocktail list has a heavy focus on agave, with small-batch tequila and mezcal.

mi, 5.67 Damien is a new restaurant that is rooted in Mexican culture while celebrating seasonal Californian produce.

Subscribe today & save up to 70%! Enrique Olvera’s long-awaited modern Mexican Eatery Damian has an opening date: Wednesday, October 21.That’s according to the DTLA Arts District restaurant’s Facebook.

Damian, which Enrique Olvera is opening for patio dining in Los Angeles, is billed as the “twin brother” of Cosme in New York City. Enrique Olvera’s long-awaited modern Mexican Eatery Damian has an opening date: Wednesday, October 21. on 10/23/2020, All grand openings in the category Restaurant, 2.07 Be the first to know. The restaurant features contemporary takes Mexican dishes such as chicharrón, uni tostada, cous cous, and shrimp caldo made with potatoes, black cod, and carrots.

© What Now Media Group 2020.
Plus, get a free tote bag! All rights reserved. Inside Enrique Olvera’s Eagerly Anticipated New LA Restaurant, Damian, How Esdras Ochoa and a Creative Band of LA Chefs Are Reimagining the Taco, How a Mysterious $200 Box of Aged Fish Became LA’s Most Coveted Takeout, 14 Superb California Zinfandels to Pair With Your Thanksgiving Feast, This Ultra-Rare Japanese Whisky Series Just Sold for $1.52 Million, Setting a New World Record, 11 Chefs Share the Thanksgiving Sides They Can’t Go Without, whose No.

Drop us a Note: Would love your thoughts, please comment. Damian will be open Tuesday through Sunday from 5 p.m. to 9 p.m. Reps for the restaurant on Friday did not immediately respond a request for comment by What Now Los Angeles. “Cosme originally was a restaurant that was focusing on basics and trying to be a restaurant that’s fun and upbeat,” Olvera said.

Damien is a new restaurant that is rooted in Mexican culture while celebrating seasonal Californian produce. All that said, Olvera’s food tells a story that is always evolving. 23 ranking on the 2019 World’s 50 Best Restaurants list, From Mixing Cocktails to Finding the Perfect Shaker: Robb Report Host’s Guide 2020, How to Roast the Perfect Thanksgiving Turkey, According to a Michelin 3-Star Chef, The Best Gifts for a Home Bar, According to a Professional Bartender, 6 of America’s Best Coffee Roasters to Kickstart Your Mornings, 13 White Wines You Can Sip and Savor Through Fall.

He hopes to open Ditroit by the end of the year or early next year. Then as time progresses, we’ll be able to be more playful. It’s still a big element of our work, but it’s not the center of it anymore.”, A fish tostada with avocado and furikake. “Here in Los Angeles, we’re focusing more on product and Baja recipes. Damian is meant to be formal in juxtaposition to the casual Ditroit, and was designed to be “very similar to Cosme.” Expect the tortillas to be housemade and a zero waste-focused beverage program centered on a mezcal bar to round out the offerings. We’re focusing a lot on our tortilla program and our salsas.”. Olvera’s second in-the-works concept — a back-alley taqueria adjacent Damian called Ditroit — is still not ready to open, however.eval(ez_write_tag([[580,400],'whatnowlosangeles_com-medrectangle-3','ezslot_4',109,'0','0'])); Damian’s 20-item menu — which includes starters, mains, and desserts — is “rooted in Mexican culture while celebrating seasonal Californian produce,” according to the restaurant’s website.

This party is just getting started.

23 ranking on the 2019 World’s 50 Best Restaurants list was the highest of any restaurant in the United States), Damian wants to keep things fairly chill.

But after seeing how the first month of reservations was booked in a couple hours, they’re thinking about adding a third seating that might be at 10 or 10:30 p.m. Subscribe to Robb Report today

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“Right now with the menu, we want to make sure people feel comfortable and don’t think it’s too crazy,” Olvera said. While Damian shares some modern Mexican DNA with Cosme, Olvera and Damian head chef Jesús “Chuy” Cervantes (who cooked at Cosme) have created a menu exclusively for Los Angeles that includes rockfish ceviche, uni tostadas and smoked clams. Damian was originally primed for a mid-2019 debut, at 2132 E 7th Pl., but a number of factors, including the ongoing pandemic, forced delay after delay. mi. mi, 7.51 Instead of Cosme’s beloved duck carnitas, Damian is serving a big hunk of albacore carnitas that’s prepared with orange, pork fat, a little Coca-Cola and some evaporated milk. Subscribe Today at Huge Savings! Olvera looks forward to having a 120-seat LA restaurant, which will happen when Damian opens its dining room. In the meantime, Olvera and his LA team will be busy at Damian.

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