The decorations on top are optional, but definitely a nice addition! Gently loosen the bits that stuck to the pan. , Sarabelle you are so sweet! Refrigerate until set. Tiffany, I’m a little confused what you mean by leaving out the creams? By the way it is simply delicious. It came out awesome, thank you so much for sharing!!! My 10-inch spring pan broke so i ended up using a 9-inch and it worked out wonderfully!!! ⭐️⭐️⭐️⭐️⭐️, Your email address will not be published. I posted your page on their FB page. Thank you Cynthia! Add the remaining frosting to a piping bag fitted with the star tip and pipe frosting onto the top edge of the cake. Add eggs one at a time and continue to beat until blended. If freezing the layers before assembling: Wrap each layer tightly with aluminum foil and after with plastic freezer wrap, or place in a heavy-duty freezer bag. This will help the mixture be more smooth. If you have never been to Cheesecake Factory to try this, no worries, because this recipe is spot on, and you can enjoy it in the comforts of your own home. ... 10" Triple Chocolate Cheesecake made with Ghirardelli® View. Now you know what to do. ★☆ Place in oven and bake for one hour or until the middle does not jiggle. You will most definitely want a hand mixer, or standing mixer for this recipe.There are a lot of thick ingredients, and it will be difficult to fully combine them all, without some type of electric mixer.However, be sure not to over-mix the cheesecake mixture. Place it in the fridge for at least 4 hours, but 24 hours is preferred. Once the cake is completely cool, spread icing over the top of the cake, reserving some for garnishing the cake later. This simple but special cookie-topped version will make your family feel fussed over. The rest was devoured by the teenage boy. i ended up cutting it in half and it fit my 6″ pan perfectly! Who can turn down cheesecake with oreo cookies? Press mini chocolate chips around the sides of the cake. I don’t usually take it off the springform to serve–I just set the springform bottom right on the serving plate. (Frosting included), 6 Tablespoons butter, melted, plus more for the pan, 3 (8 ounce) packages cream cheese (softened to room temperature), 1 (8 ounce) container sour cream (room temp). Turn off the mixer and gently stir in the 5 coarsely chopped Oreo cookies with a spoon. Prepare a 10-inch cake pan spraying it with non-stick baking spray and placing a parchment circle on the bottom. I have made mini Oreo Cheesecakes using this recipe, and they were delicious. It’s quite […], You probably already know this, but http://www.facebook.com/pages/Incredible-Recipes/117925708371194?fref=ts, stole your picture. Grrrr. Add melted chocolate to gelatin and mix well. He liked the cheesecake! Place your other crushed Oreos on top for garnish. It should be more of a thick liquid. Delicious Pumpkin Spice Latte Coffee Cake, Sooooo yummy!!!! Prepare chocolate ganache layer by whisking together the egg, cream, and sugar in a medium metal bow. Could I make this using a pre-made crust? So now we know!! tips on making cheesecake factory oreo cheesecake You will most definitely want a hand mixer, or standing mixer for this recipe.There are a lot of thick ingredients, and it will be difficult to fully combine them all, without some type of electric mixer.However, be sure not to over-mix the cheesecake … Any help? Let me tell you, with that amount it was TOUGH to spread it around the entire bottom of the springform pan. Prepare the oreo cheesecake layer by mixing the heavy cream, sugar, and vanilla in a medium bowl with an electric mixer on high until the cream forms stiff peaks. Hi! I love love this recipe is so gooooodd,!! View. Transfer the cheesecake to the preheated oven and bake it for 60 minutes. Grease 9 inch springform pan. I don’t know, but my friend was suddenly the “lucky” recipient of a very large quantity of cookie crumbs. Remove the bowl from the heat, add the chocolate chips (not the mini chocolate chips), and mix with a spoon until smooth. By combining a few different recipes, including a few by Todd Wilbur, I was able to come up with a clone that tasted just like the original. All rights reserved. Add the salt, vanilla, flour and Greek yogurt and beat some more until everything is mixed in and smooth. Julie thank you so much … I didn’t know … and I am so glad you stood up for me and posted my post on their page. The crunchy Oreo with the creamy cheesecake, come together so nicely that you won’t ever taste cheesecake the same again. Transfer the cake batter to the prepared cake pan and bake for as much its directed on the box. […] Copycat Cheesecake Factory Oreo Cheesecake … this one has been a favorite on my blog for years! Top with whipped cream when ready to serve. Add sugar and flour, mix until completely combined and there are no lumps. Make the chocolate cake by combining the sugar, egg, and vanilla in a medium bowl and mixing with an electric mixer on high for 2 minute. When the time is up, turn the oven off, prop the door of the oven open and let it sit for an hour. Actually going to be making this later today! Question though- do you know how I could modify it to fit a 6″ pan? The Cheesecake Factory® Cheesecake Flavors. Going to try to make it for Valentine’s Day. Also, avoid opening the door oven while baking the. I’m not sure what would cause that, Terri … it doesn’t have much oil in it. Like this recipe? Plan ahead! I am not much of an oreo fan, but this cheesecake could change that! Keep mixer on a low setting during the mixing and beating process. This site uses Akismet to reduce spam. Add 1/3 cup chocolate frosting and spread it. Be sure your ingredients are at room temperature when cooking cheesecake. The only thing Im having problems with is taking the bottom of the springform off.. Any tips.? Chill the cake for at least another hour, then use a serrated knife to cut the cake into 12 slices. Truth be told, this cheesecake is not only a wonderful Oreo Cheesecake, it’s also a copycat version of the Cheesecake Factory’s Oreo Dream Extreme Cheesecake.Given that I’m a big cheesecake fan, their cheesecakes are some of my faves and recreating them at home is so fun for me. When the sides are puffed and the center of the cake is just slightly giggly, the cheesecake is done. Add the ½ stick of melted butter. Level the chocolate cake using a cake leveler or a sharp serated knife. sugar 3 eggs Whisk well. Place pan on top rack and in the middle of a preheated oven at 325 degrees and bake for 60- 75 minutes or until it jiggles slightly in the middle when the pan is gently shaken. Copycat Cheesecake Factory Oreo Cheesecake, » Ooey Gooey Oreo Toffee 7-Layer Bars Sumptuous Spoonfuls, http://www.facebook.com/pages/Incredible-Recipes/117925708371194?fref=ts, 100 of the Best Restaurant Copycat Recipes | Six Sisters' Stuff, Copycat Cheesecake Factory Oreo Cheesecake Recipe | the best recipes ever, Today, July 30th is National Cheesecake Day...~Daily Dish with Foodie Friends Friday, Chocolate Cookies Filled With Cookie Dough (& Food Fight) - Will Cook For Smiles, » 2013 in Review: the 13 Most Sumptuous Recipes Sumptuous Spoonfuls, 100 Of The Best Restaurant Copycat Recipes | Six Sisters' Stuff, 15 Copycat Cheesecake Factory Recipes - My Life and Kids, » Top 16 Sumptuous Recipes of 2016 Sumptuous Spoonfuls, » Over 20 Sumptuous Valentine’s Day Recipes Sumptuous Spoonfuls, 75+ Copy Cat Desserts – Something Swanky | 4087 – Typical Miracle, Peanut Butter Oatmeal Chocolate Chip Cookies, 30 Recipes for Lowering Cholesterol (Part 1 of 3), 52 More Cholesterol Lowering Recipes (Part 2), Easy Tips for Lowering Cholesterol + 63 Delicious Recipes (Part 3), For the top: About 10 coarsely chopped Oreo cookies (or just more oreo cookie crumbs), First get out all the ingredients and let them warm to room temp as much as possible. View. Pour the batter into the pan with the Oreo crust. Perhaps one of the Turks was working at the local Dairy Queen? Stop mixing and add your crushed Oreos to the batter. I prefer larger Oreo chunks in my crust, so I crush my Oreos with a hammer in a thick ziplock bag.If you prefer your crust to be more fine, you could use a blender or food processor to crush up the Oreo’s. This is a copycat version of the famous Cheesecake Factory Dream Extreme Oreo Cheesecake. This is the exact recipe from the Cheesecake Factory, as I got it from a copycat recipe website. You will most definitely want a hand mixer, or standing mixer for this recipe.There are a lot of thick ingredients, and it will be difficult to fully combine them all, without some type of electric mixer.However, be sure not to over-mix the cheesecake mixture. This is such a funny story – I have to say, I am a huge fan of Oreos and would probably have eaten that entire bag. I wasn’t so “lucky” at Christmas-time! This recipe was shared at Foodie Friday, Foodie Friends Friday, Strut your Stuff Saturday, Scrumptious Sunday, Tuesday Talent Show, Show & Share Wednesday, Tasty Thursdays, Foodie Friends Friday Copycat Recipes and Clever Chicks Bloghop. Oh I’m so sorry to hear that, Beth! 10" GODIVA® Double Chocolate Cheesecake . Mix the oreo crumbs with the melted butter/chocolate mixture and press into the bottom of a 10-inch springform cheesecake pan. Preheat oven to 325 degrees. First, make sure the cake has fully cooled and has been refrigerated. Check here to Subscribe to notifications for new posts.

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