Found this recipe on Pinterest, just made it, and it is DELICIOUS. Add vegetable oil to a frying pan. Thanks again! This is rapidly becoming a staple in our dinner planning!!! thanks for the link! I was pleased with how easy it was to do. This was freaking awesome. This came out looking just like the picture, and the sauce was seriously terrific! Ingredients I can see why it’s a family favorite already. Next Thai and Indian. We also use third-party cookies that help us analyze and understand how you use this website. These look beyond words good! Oh wow!! Wow this recipe sounds and looks amazing. This is hands down the easiest and most delicious chicken recipe ever! Your email address will not be published. All. The substitution recommendation is more of a preference. Whisk together honey, light soy sauce, olive oil, and hoisin sauce in a small bowl. But I’m sure you noticed that the title of the recipe is “Baked Honey Garlic Chicken” – the garlic is meant to be pretty strong in this recipe! I’m vegetarian but really want to try this recipe. Cant wait to make this, definitely going to make the family very happy! *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. Fry...","url":"https:\/\/\/2016\/02\/spicy-honey-garlic-chicken\/#mv_create_945_4"},{"@type":"HowToStep","text":"Drain off oil from pan, then add the sauce and the chicken to the pan. Had to hide some so I could take it for lunch today, was still very good reheated just wasn’t as crunchy. I burnt myself in the kitchen last weekend and it’s only just started to recover properly, sigh – you live and you learn ey? 1/2 cup chicken broth window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Unfortunately, without having tried this myself, I cannot answer with certainty. © Lori On to the next dish! My chicken didn’t brown evenly. Made this tonight and it was very very very good. I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. It was amazing!!!! Prep Time Magnificent! I made it today,without the sriracha. In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes). . I just made this and it was delicious! Thanks! Thank you! I have high cholesterol so I try to limit eggs, if necessary (but it is not a must). Did you use any oil? Thank you! We used a Caribbean hot pepper sauce because that was to hand. Thanks for a great recipe! I served it with broccoli. I also doubled the sauce. This was delicious and spicy. Absolutely loved everything about this. I’m vegetarian though and was wondering if I could use cauliflower instead of chicken? Using a slotted spoon, remove chicken into a bowl and set aside. I am also sharing with my daughters so they can try. Love your recipes! does it matter which honey I use is one better than the other?? Heat olive oil over medium-high heat. , This is going to be dinner this week! I think the title says it all, right? Thank you for this easy and great recipe. document.head.appendChild(chicscript); Thank you for sharing. I’ve tried some of your other dishes and they were great! I have already tried a couple of your recipes and they are really good. Would you happen to know the nutrition data for it? In a small bowl mix together the soy sauce, chicken broth, sesame oil, honey, garlic, ginger, and the peppers (white and red flakes).Add vegetable oil to a frying pan. If you are looking for a yummy Chinese dish to make at home try this Spicy Honey Garlic Chicken. […], […] steak, beef tips, pork tenderloin with pan sauce, sweet and sour chicken, ritz chicken, pot roast, spicy garlic chicken, apricot chicken, Mongolian beef, creamy tortellini soup, pulled pork (throw a tenderloin in the […], Your email address will not be published. Another great recipe!! You totally did this recipe justice! Made it as is, and it was awesome. I was very impressed with the texture of the chicken considering it was baked, not fried. It really did have all the crispiness of take-out without all the oil! Love this recipe!!! window.adthrive.cmd = window.adthrive.cmd || []; I’m not a very good cook but after making this tonight my fiancé has declared that I need to cook more because it was that good. I love this recipe!!! I tried this last night and it was a huge hit with the entire family. What fix would you recommend? This method could easily make orange chicken also. Just had to post here and say how awesome it was. This was one of the best chickens I’ve had!! My only piece of critical feedback: I followed the recipe exactly, and when I used the given amounts (and heating time) for sauce ingredients, the sauce overreduced and I did not have enough to coat the chicken when it was combined with the sauce in the saucepan. I also Quinoa crusted my chicken to make it healthier. . t am planning on making my way through your recipes now . This Spicy Honey Garlic Chicken was even BETTER than I have had at the restaurant. Unfortunately, I cannot give you exact cook time as I have never tried using quinoa myself. We’ll definitely be making it again. Fantastic!!! The chicken turned out very crunchy being baked. I put I a bit more of water for the sauce. But I understand that failures and mishaps can happen. Cook for about three minutes, flip the pieces over and cook for another three minutes. Worth your blog title! ","position":5,"name":"Drain off oil from pan, then add the...","url":"https:\/\/\/2016\/02\/spicy-honey-garlic-chicken\/#mv_create_945_5"},{"@type":"HowToStep","text":"Bring to a boil then reduce heat and simmer for 20 minutes, stirring occasionally. . I served to my family and it was a big hit and was requested that I make it again sometime. This will go into my rotation for sure… and loved that you had a baked recipe for it…, This looks gorgeous! I actually baked in the oven on a cooling rack on top of a cookie sheet and the chicken came out nice and crunchy. The flakes also tend to stay crispier than standard breadcrumbs because they don’t absorb as much grease. I love this recipe and make it all the time! My chicken didn’t get crispy, so next time I may lightly spray it with oil before putting it in the oven, but the flavor is so good that the non-crispiness doesn’t really matter to me. I didn’t have corn starch but used two tablespoons of flour instead and the consistency was just fine. Sweet, spicy, sticky and yummy. Garnish with the green onions and serve over fried rice. Just discovered this baking instead of frying chicken recipe sooooo excited to try it! Amazing Laura! I love your blog. Lynda, thank you for trying my recipe.

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